Make and share this Slow Cooker Ropa Vieja (Cuban Shredded Beef) recipe from Food.com.
Author: PanNan
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was...
Author: momtoellis
Cuban chicken strips. Serve with rice or another side dish.
Author: anjelita13
Mojo (pronounced moe-hoe)is Cuba's national table sauce. Serve pork chops with black beans and white rice.
Author: Maine-iac
A popular Cuban appetizer to be eaten hot and fresh. Be sure to allow time for the chilling steps. It's important to the success of the dish.
Author: PanNan
I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3 Guys from Miami.
Author: chefwally
This recipe is a modification of a contest winner from Near East for original couscous creations. We omitted the green onion for personal tastes. I've only made it once, and it was a little bit bland using...
Author: noway
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shells...
Author: Dreamer in Ontario
Make and share this Cuban Cucumber Salad recipe from Food.com.
Author: michellebsalazar
Make and share this Enchilado De Camerones (Shrimp in Red Pepper Sauce) recipe from Food.com.
Author: threeovens
Supper needn't be a big bore when you're economizing with ground beef. This tangy Latin American dish can be served with rice or couscous, or used as a taco filling. Adapted from Like Grandma Used to Make:...
Author: Dreamer in Ontario