My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often...
Author: Donald Bellinger
A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working...
Author: Nancy J. Patrykus
My family and friends loves it. They are so delicious and crunchy and tasty. I make them on occasions and parties.
Author: Lisa Johnson
These are crispy crackers that are not rock hard but crisp. Excellent recipe to create your own mix with your favorite seasonings. Make your regular saltine or combine Italian seasonings, garlic even Monterrey...
Author: Janet Scott
With only 5 ingredients this treat could not be easier to make. A wonderfully crisp delicate layer topped with a butter toffee and chocolate. Nuts optional. The secret ingredient is saltine crackers. Great...
Author: Deb Crane
Warning!!! These are addictive!!! and super easy! These are also slightly spicy, the original recipe called for 2 Tbsp pepper flakes..I halved it, both of my YOUNG kids love them and do not think they...
Author: Brooke Chadwick
These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make....
Author: Karla Everett
Years ago, I bought a bag of raw crackers at my local cooperative. After trying them I thought, I can make these myself, so I gave it a try. The thing I love about these goodies is you can change the flavour...
Author: Jo Zimny
I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.
Author: Joanne Bellezza-Loughlin
These delicious crackers really come together pretty quickly! You can certainly omit the sesame seeds if you wish, or sub for pumpkin or chia seeds. Omit the parmesan, or sub for cheddar or pepper jack....
Author: Stefanie Bouchard
I got this recipe from my step-mom Marge. She worked very hard at a small grocery store as a checker to help support all the extra kids she inherited. As she worked long hours, she never had a lot of time...
Author: deb baldwin
I received this recipe from a good family friend. It is my sister-in-law's absolute favorite snack at Christmastime. Tasty and addicting!
Author: Jenni K
I have made this numerous times and the recipe came from my sister's employees cookbook, The St Law Psychiatric Center Centennial Cookbook. This is a nice little nosh by itself, or goes great with soup,...
Author: Jane Whittaker
I've had this 'recipe' for years. It's a fun twist on standard s'mores and is faster and less messy. And.......the grand kids can make their own.
Author: Vicki Butts (lazyme)
I'm not big on "spicy" foods but this is so addicting I can't eat enough.
Author: Mary Allen
I was very young when my Aunt Totsy introduced me to this pie. She was the baker at the local Kresge's store and wow, could she bake pies. She lived upstairs from us and one day offered me a piece of pie....
Author: Jo Zimny
We were pleasantly surprised at how yummy this simple no-frills snack was. We picked the Triscuit flavor like Eileen recommended (dill, olive oil, and sea salt) but pick your favorite. The flavor went...
Author: Eileen Hineline
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now they are one of my "standard" holiday treats! (I make...
Author: Jamie Wyatt
My family and friends love this recipe.....Super Bowl Sunday or anytime.
Author: Sandra Withum
This is a great accompaniment to soups or chili dishes. They really good even on their own. I know I have trouble stopping eating them once I've started!
Author: Tessa Pasquill
Who doesn't like a salty-sweet Dessert! They are really rich and adicting!
Author: Denise Miles
My boss brought these to the Wednesday "Snack Club" at work, just last week. They are so incredibly easy and delicious. Several people asked her for the recipe, and I made them for my sister's cookie/candy...
Author: Stephanie Miller
Lynn's German pecan pie recipe is lighter than the typical pecan pie. It's sweet and a little salty with a nice crispness. Topped off with a cool, creamy topping and dark chocolate shavings is just delicious....
Author: Lynn Allison
A very easy munchies great to have around for any occasion. We have a macaw as you can tell by our picture. She is quite a show off when we are camping. Her favorite food it crackers so we make these with...
Author: Beverly Dunlap
Wheat thins are a great snack enjoy with dip,salsa,plain with different spices
Author: Catherine Ferensic
made these for my kids when they were younger, always was a big hit!
Author: Sheila Johnson
My mother always makes these for special occasions and even for a snack!
Author: Rachelle Teller