This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who...
Author: hiwayman
Make and share this Cajun Corn and Crab Bisque recipe from Food.com.
Author: pammyowl
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.
Author: Bev I Am
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the JUMBO Alaskan king Crab- typically very expensive...
Author: Shawn C
Author: Kris Wessel
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Author: Phoenixphire44
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato.
Author: Wilma Scott
Make and share this Crab-Artichoke Casserole recipe from Food.com.
Author: carolinafan
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you have...
Author: The Flying Chef
This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant...
Author: Elizabeth W.
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cooking the...
Author: Sackville
Adapted from "Charleston Receipts" and attributed to Mrs. Henry Church, this is an authentic she crab soup recipe. Mrs. Church shares a 'secret'--if unable to obtain she crabs and thus have no roe, crumble...
Author: Chef Kate
Make and share this Crab Stuffed Poblano Peppers recipe from Food.com.
Author: KristenErinM
A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good...
Author: H. Crouch
Author: Rosalind Bergeron
Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.
Author: ratherbeswimmin
This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!
Author: Grace Lynn
Make and share this Crab and Asparagus Soup recipe from Food.com.
Author: Mamie37
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest and most loved New Orleans fine dining restaurants...
Author: larchie
Make and share this Chicken Crab Casserole recipe from Food.com.
Author: Fanged Menace
Make and share this Chesapeake Bay Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est.
Author: Queen Dana
Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.
Author: Chelley-Chelle
This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time.
Author: Irmgard
These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!
Author: Lisa
This is really an impressive appetizer. The recipe is a little bit of work, but worth it! From the book Gatherings & Celebrations from Burt Wolf.
Author: - Carla -
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Author: Laura
This recipe makes traditional crab cakes. Enjoy!
Author: Dorsey Marshall, Jr.
Author: Jessica B. Harris
Make and share this Crab & Shrimp Dressing recipe from Food.com.
Author: Shirl J 831
Make and share this Crab and Avocado Salad recipe from Food.com.
Author: kiwidutch
We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.
Author: Dancer
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.
Author: Ms B.
This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home.
Author: Corrinne J
Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than...
Author: Manami
From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way...
Author: JustJanS
This recipe is on the box of Kellogg's Corn Flake Crumbs. The mayonnaise is much better if made the day before making crab cakes. The crab cakes are moist and crisp.
Author: PaulaG