This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly for in a restaurant but now that I figured out...
Author: nothere
I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same......
Author: Marlene.
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you...
Author: JustaQT
Author: Daisy Martinez
Make and share this Crab Rangoon Appetizer recipe from Food.com.
Author: Chris from Kansas
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Author: "Motley" & "Evil"
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However,...
Author: Manami
Crab cakes that are an excellent appetizer or meal all by themselves!
Author: Sarah Pryor
This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been prevalent then. Very simple to make with only 4 ingredients....
Author: Shirl
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi
Author: Sammit
KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.
Author: Big John
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Author: 2Bleu
Author: Hinnerk von Bargen
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit magazine.
Author: Leslie in Texas
Author: Ruth A. Matson
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Author: kellychris
I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!
Author: Sureglad
This is a really good & easy recipe that will send you & your guests begging for more. Great for parties, appetizers, or just a good snack.
Author: -------
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers....
Author: Rinshinomori
Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
This is a cajun recipe that I originally found somewhere on the 'net but have made some modifications. I serve this as a side-dish, but it could probably be used as a main dish as well. Recipe is very...
Author: FlemishMinx
A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.
Author: Margo59
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.
Author: Kellygrrrl
I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously...
Author: yooper
Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your...
Author: TerribleCook1017
This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.
Author: Dannyz
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Author: Cujo4x
When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm...
Author: Nova Scotia Cook
5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
Author: foodnfocus
From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan.
Author: CaliforniaJan
Make and share this Unbelievable Crab Dip recipe from Food.com.
Author: weekend cooker
Make and share this Imitation Crab Meat Spread recipe from Food.com.
Author: easymeal glover
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of fresh asparagus, her love of Maryland crab & "Sat...
Author: twissis
Make and share this Basic Maryland Crab Cakes recipe from Food.com.
Author: ChefWhiz
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe....
Author: herb-princess
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found...
Author: The Big Cheese
There are numerous recipes for Maryland Crab Cakes. I lived in Baltimore for many years and this is the best recipe for Crab Cakes that I had ever tasted.
Author: Alan Leonetti