Chef's Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place the stuffing in the center then roll the roast and...
Author: Chef Lyle
From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using freshly cooked crabs.
Author: ImPat
Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)
Author: One Happy Woman
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Author: Pepina Rae
I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted...
Author: ImPat
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Author: shadowgirl...
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial...
Author: EEERRRKAY
Make and share this Hot Seafood Potato Salad recipe from Food.com.
Author: buckeyes2008
This classy refined bisque for two is the perfect start to a romantic Valentine's Day evening. The soup is delicious! Cuisine at home eRECIPES, 02/11/2009 :)
Author: Manami
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Author: Chilicat
One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some...
Author: HeatherFeather
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating on the...
Author: Leslie in Texas
Make and share this Frank's Cream of Crab Soup recipe from Food.com.
Author: Chalsea
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration.
Author: Lorac
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly never liked them because they were either...
Author: SarasotaCook
Make and share this Easy Chamorro Crab Salad recipe from Food.com.
Author: ChamoritaMomma
Author: Nigella Lawson
Make and share this Confetti Crab Salad recipe from Food.com.
Author: Sydney Mike
This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.
Author: Aroostook
This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written down. She passed away on May 16, 2002, but her crab...
Author: Ranikabani
Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.
Author: John 11-44
For all you seafood lovers, here is a wonderful summertime cold soup, that is very flavorful and delicious.
Author: Kittencalrecipezazz
Make and share this Bobby's Hot Tomato, Jack and Crab Dip recipe from Food.com.
Author: Brookelynne26
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Author: Aroostook
I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot...
Author: CherlieBird
Author: Andrew Jaeger
Make and share this Dungeness Crab and Black Bean Soup recipe from Food.com.
Author: Ashley U
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included...
Author: Recipe Junkie
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Author: JEN21075
Make and share this Antipasto Seafood Salad recipe from Food.com.
Author: Molly53
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality...
Author: Timothy H.
Absolutely wonderful side dish for an elegant dinner. I made these for Xmas dinner and served them with a Lobster Stuffed Beef Tenderloin. YUM!! Give this recipe a try and I guarantee there will be no...
Author: Chippie1
This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to...
Author: Bowie Girl
This is a fantastic recipe, stolen from the pages of Weber Grill. If you are a lover of the Dungeness crab, you will love this. Very easy to prepare.
Author: PACE6634
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Author: LoriInIndiana
I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course.
Author: Little Bee
Author: Jeanne Thiel Kelley
Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.
Author: Recipe Junkie