Author: Rumpus
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...
Author: Anna Stockwell
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.
Author: Sondra Wilson
Author: Kristine Kidd
Author: Rochelle Palermo
Author: Bruce Weinstein
Author: Andrea Albin
Author: Susan Haskell
Author: Chris Styler
This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.
Author: Michelle Rousseau
Author: Karen DeMasco
Author: Elizabeth McKeon
Author: Bonnie Sanders Polin, Ph.D,
Author: Susan Reid
Author: Brandon Wicks
Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.
Author: Barrel & Ashes, Studio City, CA
Author: Maria Speck