Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from...
This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar.
Shots of this blood-orange specimen are just what the doctor ordered. Combine Solerno, a blood orange liqueur, with fresh blood orange juice for a bright sip all on its own, or mix it with sparkling wine...
A tipple of ginger liqueur adds zip and complexity to this tart cherry riff on a margarita. To prep a batch for friends, add the ingredients to a jar the night before and refrigerate. When cocktail hour...
This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime...
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as...
This is the all-time best vodka drink. It was invented by myself and my girlfriend at the time. It was such a hit, the bartender made us name it and immediately added it to the special board that evening....
Inspired by the Church Lady Martini. No vodka, so I guess it technically isn't a martini. I used the measures listed below for a small, delicious serving and all the flavors came through.
The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
A blast from the past, this one was the house cocktail at NYC's Delmonico restaurant. It combines gin and cognac, sweet and dry vermouths, and bitters in a way that's boozy -- but excellent.
This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight...
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...