Make and share this Crock Pot Shrimp Chowder recipe from Food.com.
Author: bmcnichol
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes,...
Author: star pooley
Recipe from the National Examiner. Sounds really tasty. Not sure about the prep or cooking time, so I am guessing. Can't wait to try this!
Author: LeahMarie
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
Author: LizAnn
This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.
Author: Redneck Epicurean
This is slightly modified recipe from Bon Appetit. Their version is served in the Sundown Cafe in Atlanta. I've added more spice and seasoning, and reduced some fat. It was easy and quick to prepare on...
Author: PanNan
I'm lucky to live in a part of the country that has an abundance of amazing seafood. One of the things specific to the Pacific Northwest are razor clams. I created this chowder recipe last December and...
Author: Laurrie Piland
This soup serves 6 and can be easily doubled. It is unbelievably delicious!! (I can't take credit for this, I found it posted on Yahoo! Answers, enjoy!)
Author: singinintherain55
Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
Author: Mrs. Flick
I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering...
Author: barefootcountrygirl
A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy.
Author: Simplyjmay
My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!
Author: ratherbeswimmin
Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels
Author: Kittencalrecipezazz
Found this in a recent edition of the New York Times, but I didn't save the attached article. A great end of summer recipe. Haven't tried this yet but I'm putting it here for safekeeping.
Author: Kumquat the Cats fr
Found this recipe for Zaar World Tour 5 on real cajun recipe website...looks tasty... this is what it said;The 2007 Lacombe Crab Cook-Off Festival truly has something for everyone. The community of Lacombe,...
Author: Thea
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease...
Author: O. Romaine
This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a twist...it has corn muffin mix as a thickening agent. The sweet potatoes also add something...
Author: MamaJ
Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour,...
Author: Grannydragon
This is a recipe that I found a few years ago in the Rosie Daley cookbook when she was Oprah's personal chef. It's simple to do and very tasty. Sometimes I only puree half of the mixture so that there...
Author: lazyme
The flavor of the roasted red peppers really makes this recipe. This is a dish that everybody loves. Served with some warm, crusty bread there's nothing like it on a wintry day.
Author: Laurie and Roger
Make and share this scallop and bacon chowder recipe from Food.com.
Author: chia2160
A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt.
Author: Cheryl Long
Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.
Author: LAURAHALL
Make and share this Chicken-Mushroom Corn Chowder recipe from Food.com.
Author: Kittencalrecipezazz
Barefoot Contessa(Ina Garten) is one of my favorite cooks,,I LOVE clam chowder and I'm looking forward to making this recipe.
Author: Leanne D.
Make and share this Slow Cooker Creamy Herbed Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.
Author: Pebbles
I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster...
Author: tornadoes three
I grew up on Oyster "stew". I like to "create" new things and this is what I came up with. I fix this for myself only and so I made it how I like it, and this is the result. Hope you like it.
Author: Jennifer Lewis
Make and share this Red Curry Shrimp and Corn Chowder recipe from Food.com.
Author: Busters friend
This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and the color. It's warming and smooth and very filling!...
Author: cheesyrice
This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with...
Author: MamaJ
This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not...
Author: Connie C.
Make and share this Corn, Crab, and Chipotle Chowder recipe from Food.com.
Author: Rita1652
Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.
Author: Parsley
This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.
Author: Lavender Lynn
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder...
Author: Cindy Granger
This chowder is perfectly thick, creamy, and has a ton of flavor... without being too spicy. Very easy to make, it's definitely hearty enough to serve on its own as a meal, and your kitchen will smell...
Author: michelle pitts
I love soups....in fact, I love any one dish meal or grill! I think this one is best for a cold winter night.
Author: breezermom
Bourride is a classic Mediterranean fish stew or soup, which is much less complicated and expensive to make than bouillabaisse. There are various local variations, this version originates from Sète, where...
Author: French Tart
A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it's a Christmas tradition.
Author: KATLIST
A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken.
Author: Kimosabe
A recipe from Govenor Lincoln Almond. "With all the fine food Rhode Island has to offer, deciding on my favorite recipe was no easy task. After some serious thought and careful deliberation, I have decided...
Author: Lorac
I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but when it came to potatoes, I just wasn't sure. After growing way too many potatoes last year I was forced to do...
Author: Sherry Blizzard
Was rated delicious by my children, ages 6 - 11! Plus is an easy meal.
Author: MARGOC
Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad.
Author: Rita1652
Make and share this Low Fat Crab and Corn Chowder recipe from Food.com.
Author: TakeOut4Me
Make and share this Chicken Corn Chowder - Quick recipe from Food.com.
Author: Derf2440
Make and share this New England Clam and Corn Chowder With Herbs recipe from Food.com.
Author: Shelby Jo
A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup.
Author: Adam Pack