A quick, low-carb chowder. This soup is wonderfully smooth and filling, and thoroughly enjoyed at my house. Serve as is, or garnish with green onion or parsley.
Author: Jessica Willis
Make and share this Newfoundland Cod Chowder recipe from Food.com.
Author: Parsley
Something warm on those cold winter days! I've used this recipe to also make oyster stew. It turned out better than expected.
Author: Donna Nagel Roberts
This is the Best clam chowder ever! My family and friends can't get enough and it is always a request that I make it, you will not be sorry you tryed it.
Author: jewelofthevally
Recipes used as base, but adapted heavily when combined: Autumn Mixed Bean Soup with Sausage from The Spruce Eats, and Simple Summer Corn Soup from The Minimalist Baker. It is optional how much of the...
Author: M&BCinciND
A chunky and creamy crawfish soup with a Cajun kick!
Author: Courtney Robertson Young
This hearty, dairy-free soup has both sweetness and bite! It can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.
Author: jgmurphy
This recipe is from Paula Deen's The Deen Family Cookbook. Corrie says her Mom served this in sourdough bread bowls. This is a super quick and simple meal that tastes like you slaved in the kitchen.
Author: AmyZoe
A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.
Author: Halie
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve...
Author: Aneta
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator,...
Author: Sherrie
A family favorite. This was so quick and easy, great for a weeknight.
Author: Heather Waldron
This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well...
Author: LDSMom128
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Author: lazyme
This is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion you really need to use it if you can.
Author: NAIVERAY
A thick filling chowder. Perfect for a cold day.
Author: Holyflower93
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
Author: Ben S.
This is the recipe my kids request I make for their birthdays! Great with rustic bread and marinated tomato salad.
Author: AMYMENGES
A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.
Author: Ita
This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will...
Author: MacaroniMandy
This chowder absolutely pops with flavor! It's balanced, yet intense.
Author: Jordan Riggs
From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live...
Author: FLUFFSTER
This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Author: KandyKates recipes
This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.
Author: Chesska
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick...
Author: Candia Mathieson
This creamy crab chowder made with sauteed onions, celery, garlic, and parsley is one of my family's favorites.
Author: LANAN
My family's take on chicken corn chowder. Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible. Must use yukon gold or other smaller gold potatoes as they help...
Author: djunqx
I bought a ton of Hatch green chiles in August and thought a soup/chowder would be a good way to use them in the winter. They were spicier than I expected so I had to use rice and corn in the soup to cut...
Author: snowwhiteRN
Extremely popular at Carnival time. It can be bought piping hot from street vendors and is served at most carnival fêtes. West Indian corn is more starchy and less sweet than the North American variety...
Author: WizzyTheStick
This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!
Author: Dorothy Ingersoll
Terrific recipe for fresh corn and potatoes and has always been a hit whenever I've served it. Good vegetarian dish, too!
Author: outandabout829
Make and share this Easy New England Clam Chowder recipe from Food.com.
Author: CaramelPie
Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it...
Author: Mimi in Maine
A comforting stew to extend or use up leftover salmon. Very flexible to what you have on hand.
Author: The Angerers
Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine...
Author: chelle6576
This is a lighter chowder that's loaded with veggies. It still has the rich and creamy textures, but is healthier given the lack of heavy cream and the use of sweet potatoes.
Author: Diana71
A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. I don't always measure exactly,...
Author: Nichol
From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cooking...
Author: Julesong
Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.
Author: Lisa
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.
Author: Bev I Am
This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad...
Author: Hungarian Gypsy
This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!
Author: tree luee dee
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people...
Author: Mellie
The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer.
Author: sharon
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The...
Author: silly sally
Make and share this New England Seafood Chowder - the Real Deal recipe from Food.com.
Author: CarolynneM
Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we've also seen shrimp and octopus,...
Author: lecole54