These are so delicious and impressive without being overly difficult. If you didn't want to do the whole creme filling, just the chocolate cupcakes are amazing. I will never use another recipe for chocolate...
Author: Jenni K
Author: Mary Charlotte McCall
Author: Michael Laiskonis
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Author: Linda Carroll
Author: Carla Rollins
Author: Bon Appétit Test Kitchen
Author: Melanie Barnard
Sweet, satisfying and perfectly moist! This is such a decadent cake. We couldn't wait for it to come out of the oven and finish it so we could taste it. (Then we couldn't wait to get seconds!) Ideal for...
Author: Traci Coleman
Author: Esther Sung
My family and friends loves it and I make them for Christmas, New Year's Eve and parties. It is so easy and simple to make it. It is so delicious and moisture. Yummy!!
Author: Lisa Johnson
Author: Deborah Madison
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Author: KatieMac
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...
Author: Sergio Remolina
***** These also can be made with Andes Cherry Jubilee or Andes Toffee Crunch Thins.***** I made these for a baby shower, and I know the instructions may look hard, or like a lot to follow, but once you...
Author: Lori Younger
A very moist and light chocolate cake covered in a smooth, pudding like chocolate dobash. A family favorite, this cake looks sweet and rich but you'd be surprised at how light it is. Being a diabetic now,...
Author: Laura Manuel-Arrighi
Author: Jennifer Jones
Author: Mary Cech
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Author: Alicia
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
Author: Gina DePalma
Author: Dede Wilson
Author: Gabe Soria
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip,...
Author: Katherine Sacks
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Sarah Tenaglia
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Melissa Clark
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan...
Author: Barretta Chullen
Author: Michel Depardon
A delicious gluten-free chocolate cake!
Author: Gluten Free Mommy