Make and share this Hot and Sour Mushroom Soup recipe from Food.com.
Author: rosered
My husband had this dish on a recent trip to China and came home raving about how delicious it was. It is super spicy, tangy, simple, and oh-so tasty.
Author: Buckwheat Queen
Make and share this Low Cal Chinese Chicken Corn Soup recipe from Food.com.
Author: ElaineAnn
My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.
Author: Jada29
Here is a recipe so that you can make your own "Chinese Five Spice Powder" at home. It is much fresher and a lot tastier than the store bought bottles. Please feel free to adjust the quantity of each ingredient...
Author: rosie316
Make and share this Steamed Tofu With Egg recipe from Food.com.
Author: addy461b
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Author: Chef John
Make and share this Fragrant Ginger-Hot Pepper Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Lemony Chicken With Bell Pepper recipe from Food.com.
Author: FF825752
You'd never have thought that Chinese cuisine would naturally produce delicious keto burgers, but there it is! This has been one of my favorite dishes growing up in a Chinese household, and I'm really...
Author: Keto Summit
This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of Sesame oil try hot chili oil.
Author: Bergy
Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.
Author: Dienia B.
Make and share this Spicy Chicken Wontons recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Mo's Spicy Stir-fry Soup recipe from Food.com.
Author: Elmo5922
A Williams-Sonoma recipe that is quick, delicious and has an Asian twist! I like to serve this with rice and a steamed veggie. This is a great method for any white fish, with or without the sauce. Enjoy....
Author: LifeIsGood
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Author: Dienia B.
Make and share this Stir-Fried Prawns With Leeks recipe from Food.com.
Author: teresas
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
Author: Rosina
This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the...
Author: DrGaellon
Make and share this Chinese Garlic Flavor Eggplant recipe from Food.com.
Author: Ms. Carolina
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more...
Author: Dienia B.
This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.
Author: philliptan
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Author: beulahmae
Noodle baskets can be stored in the refrigerator if securely wrapped for up to 3 days or frozen up to 3 weeks. To reheat, remove plastic wrap, place on cookie sheet and bake in preheated 325 degree F....
Author: marisk
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking"....
Author: currybunny
This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan Yang Prawns (Shrimp). Pairs of mandarin ducks...
Author: ImPat
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
This isn't really a soup, strictly speaking. It's more like delicious dumplings with a spoonful or two of broth ladled over them. Perfection!
Author: Heirloom
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
335 calories (kcal); 10 g Total Fat (15 percent calories from fat); 12 g Protein; 51 g Carbohydrate; 54 mg Cholesterol; 901 mg Sodium; 4g Fiber (Based on a medium sized onion; also, the database does not...
Author: vishek100
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
Author: JoyfulCook
I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.
Author: Kyle the Teenage Ch
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed...
Author: FOODGU1
Make and share this Egg Fu Young (Peony Flower Eggs) recipe from Food.com.
Author: The Spice Guru
Make and share this Tofu and Shrimp Stir Fry, Xia Ren Dou Fu recipe from Food.com.
Author: Dienia B.
Make and share this Al & Tipper Gore's Chinese Chicken With Walnuts recipe from Food.com.
Author: windhorse23
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld together to create a divine taste.
Author: Candice
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Author: JRIVIERA77
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served...
Author: hearty_cook
This sweet & sour chicken recipe is not deep fried. Easy to make and great for a special dinner party when made with fresh pineapples.
Author: Wendelina
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before...
Author: haixingzi
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Author: ANGCHICK