Char siu so are a dim sum classic, not to be confused with char siu bao, which are steamed buns. They have the same barbeque pork, but it's encased in flaky, sweet pastry and baked till golden.
Author: shaweng
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late...
Author: AmandaInOz
An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavored with ginger, garlic, and the secret weapon - doubanjiang paste.
Author: Yipingxiang
A spicy tofu and meat dish originating from the Szechuan province of China. After having a wonderful version of it in Beijing I came up with this version of it to fill my craving. Serve over short grain...
Author: fujimama
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Author: LizAnn
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.
Author: evelynathens
This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice.
Author: cindyfj
Use this spice to coat ahi tuna or even jumbo shrimp. It has a slight kick, but finishes sweet.
Author: lbchef
Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color contrast in the dish. Frankly, I don't think the...
Author: Chicagoland Chef du
A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an...
Author: ATM 67
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So...
Author: shielaw_11457146
Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.
Author: DEBUCAS
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Author: betty
This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken Hom's Quick and Easy Chinese Cooking. Cook time includes...
Author: Hey Jude
This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P. section. When the chef was developing this recipe the...
Author: Leslie in Texas
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like...
Author: thriftybob
Make and share this Spicy Sesame Chicken for Two recipe from Food.com.
Author: angeldawn89
The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes....
Author: noway
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
Make and share this Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce recipe from Food.com.
Author: FLKeysJen
A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get cleaned quickly.
Author: ValkyrieQueen
For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking.
Author: alvinakatz
Make and share this Pork Tenderloins With Asian Peanut Sauce recipe from Food.com.
Author: Virginia Cherry Blo
I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).
Author: Abi Fae
Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Author: katew
Make and share this Crisp King Prawns With Honey Garlic Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Spring Onion Pancakes recipe from Food.com.
Author: WaterMelon
something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Prep...
Author: WaterMelon
This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it...
Author: Always in the kitch
Make and share this Chinese Drunken Prawns recipe from Food.com.
Author: Cook Food Mood
A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.
Author: lazyme
Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says, "Most of the work in this recipe may be done well in advance; the actual cooking takes but 5 minutes and the shellfish emerge from...
Author: mersaydees
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Author: ellie_
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Author: Celia
Make and share this Crispy Sesame Prawns recipe from Food.com.
Author: Snowbunny Andorra
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better
Author: GingerlyJ
I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it.
Author: Kerena
Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.
Author: Dienia B.
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Anonymous
This is copy cat of a recipe from the best Chinese restaurant I've ever eaten at in Overland Park. For the zaar world tour.
Author: Dienia B.
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Author: lazyme
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time.
Author: Chocolatl
When I had my restaurant my customers said these were the best they ever had. The recipe is adapted from "The Chinese Menu Cookbook" by Joanne Hush and Peter Wong. In case anyone is interested, the difference...
Author: tgobbi
This is a fantastic Chinese-style dish for the seafood lover. Rich in flavour it is the perfect dish to impress your friends even though it is fairly simple to make.
Author: Ben Ross
