I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves.
Author: Melaine
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries....
Author: BeachGirl
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.
Author: Sydney Mike
While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some...
Author: justcallmetoni
From Cooking Light, July 2007. Sounds great and I don't want to lose it. My DH as diabetes so I will use sugar-free cherry preserves. "Cherry preserves and balsamic vinegar combine for a quick, tasty glaze....
Author: picky-picky
Make and share this Danish Cherry Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Cherry-Almond Glazed Pork Loin recipe from Food.com.
Author: Recipe Junkie
Make and share this Cherry Pudding Cake recipe from Food.com.
Author: southern chef in lo
An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.
Author: Renee14
Make and share this Rosy-Peach and Banana Jam recipe from Food.com.
Author: southern chef in lo
This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and...
Author: BecR2400
My grandma always made this every time we would visit. It's been one of my favorite jello salad recipes since I was a little girl.
Author: toosharps
Make and share this Homemade Maraschino Cherries recipe from Food.com.
Author: Dienia B.
Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.
Author: Sydney Mike
Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Recipe#94467 but it is so sweet it made...
Author: Busters friend
Make and share this Tea Braised Pork Tenderloin recipe from Food.com.
Author: chia2160
Make and share this Peach and Cherry Jam recipe from Food.com.
Author: Sharon123
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Author: Ms B.
Make and share this Maraschino Dip or Spread recipe from Food.com.
Author: Mandy
Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green"...
Author: Rita1652