A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Karen DeMasco
Author: Ian Knauer
Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: Bon Appétit Test Kitchen
Author: Andrew Knowlton
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Danny Murry
Author: Ian Knauer
Begin preparing the cheesecake one day before you plan to serve it.
Author: Ian Knauer
Author: Maggie Ruggiero
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...
Author: Edd Kimber
Author: Karen DeMasco
Author: Joan Colton
Author: Julie Richardson
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Maggie Ruggiero
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...
Author: Claire Saffitz
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Susan Herrmann Loomis
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
