I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved...
Author: Jeanne Gliddon
WOW! Only in Louisiana! If you can't cook or can't make these yourself, ask someone who can and beg! These are cute when served on a plate of dirty rice and surrounded by a bed of leafy greens or lettuce....
Author: A R Caswell
What a great burger! Rib-eye meat makes the burger really moist and it oozes with melty cheese inside and out. There's a crunch from the lettuce. The sweet, spicy, and savory relish combined with the spicy...
Author: Rhonda Titus
Served on Texas toast, this open-faced burger will be the talk of the table tonight!
Author: Opal Jackson-Cakmak
I just love these little baby burgers, and miss them here in Utah.
Author: Penny Hall
These Burgers are so good and moist! They are topped with the same things that go on a Reuben Sandwich.... but to me... the thing that really makes this burger great... is the filling inside! We make a...
Author: Colleen Sowa
These burgers are so yummy and packed with lots of fiber! I add extra chopped garlic but it can be adjusted to taste.
Author: Gail Urban
I was watching a cooking show quite a while ago, they were making these amazing burgers and it looked so good. It is the perfect blend of spicy and sweet wrapped up in a Burger!! Who wouldn't love that?!!I...
Author: Holly Stiegelmeyer
This is one of my husbands favorite things I make, and one of mine too! There is plenty of left-over gravy for mash tators or for noodles too!
Author: Rachel Anthony
My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.
Author: Robyn Jones
What a wonderful twist on regular burgers. You can really taste the applesauce and the chipotle in these burgers. I loved the mix of flavors in this recipe. If you don't like them as spicy, you can cut...
Author: Gina Collier
Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp...
Author: SHARON RICCI
A great summer burger when you're wanting something spicy. Serve with your favorite beverage and add some spicy sweet potato fries alongside.
Author: Daily Inspiration S
This all in one casserole is a hit with my boys. It's great for a Sunday meal without all the fuss.
Author: Kristal Maryott
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's...
Author: Lynn Socko
I found this in a magazine a long time ago and it is so delicious. I see why Elvis loved it.
Author: Verna Bryant
This is an American version of a gyro sandwich. Using ground beef or ground chicken. I love Greek food but I love this American twist with a great yogurt sauce in a pita bread! I made this and it is very...
Author: Tammy T
My family has been trying to eat a healther diet. I am a diabetic and had open heart surgery to repair my mitral valve a few years ago so we are using more chicken and turkey in our diet. We really loved...
Author: Helen Ottens
One of my favorite appetizers is jalapeno stuffed with cream cheese and bacon, with an avocado lime aioli and fresh cilantro to make any Mexican spice lover very happy!
Author: Kelly Shippey
I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.
Author: Yaminah Sutton
This burger was really good. I questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the...
Author: Nelda Carnley
I've seen a few different recipes on this but this seems to be the closest to the original for a smaller family than 20. Feeds a normal family of 4-6 in 9 x 13 pan. I don't know about this recipe but I...
Author: Pamela Rogers
A lower fat burger kicked up with feta cheese. I like to add Tzatziki, lettuce, tomato and an onion slice to mine. With my Fried Greek Potatoes you have an outstanding meal.
Author: Marsha Gardner
For those that like food with a Mexican flavor, these burgers are for you. They're packed with flavor. The patties are filled with pico de gallo veggies and spices. This delicious grilled burger is truly...
Author: Helene Mulvihill
My children just loves this casserole. They ask for it often.We like to serve peas along side of it.
Author: Danelle Grimes
The unique ingredients set these delicious burgers apart from the everyday ones. With a lovely avocado spread, these tasty burgers will make sensation at your next BBQ party!
Author: Francine Lizotte
This is a different take on the "Sloppy Joe". It's good and cheesy. It can be served open-face or in hamburger style accompanied with chips, pickles, coleslaw or any other side that you prefer.
Author: Jeanne Benavidez
When I was young my mother would reward me for practicing the piano. My favorite request was a trip into town,to the only gas station for miles around, and I would get my favorite food on earth; Jalapeno...
Author: carmell childs
Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.
Author: Leah Stacey
Very healthy and one of my favorite burgers! Husband approved!
Author: PRUDY COPAS
The cumin and garlic in the meat add so much flavor to this burger. And the cilantro/lime/ranch dressing kicks-up the flavor too. The green chilies and french fried onions added some crunchiness to the...
Author: Jasmin Stewart-Harbin
This is the best hamburger I have ever eaten. You can add your own favorite condiments.
Author: Genny Charles
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Author: Vicki Butts (lazyme)
I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe that produces a savory, juicy burger for those...
Author: Diane Whitbeck
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called...
Author: Mary Lou Davis
Make sure you have fresh pineapple sage and onion chives.
Author: Anna-Maria Lucki
These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!
Author: Leah Stacey
I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.
Author: Tommy Curtis
Want pizza?? Want Burgers?? Have them both in this recipe. This recipe says grill but you can also fry.
Author: Lynda Sweezey
This is more of a 'tip' than a recipe. I read about this method in an old Heloise 'Helpful Kitchen Hints' book from the 1960's. The original Heloise, who was the mother of today's Heloise. I made burgers...
Author: Martha Price
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.
Author: Vicki Butts (lazyme)