The only thing better than the taste is the fact that they are FAT FREE! They're a snap to make and the results are fantastic. I'm a health nut, always on a quest to create healthier treats, and these...
Author: HealthNut
These brownies are extra-thick and fudgy and have become my all time favorite.
Author: Amanda Denton
The secret to lighter -- but still delicious -- brownies? Replacing butter and much of the chocolate with better-for-you cocoa powder, applesauce, and reduced-fat sour cream.
Author: Martha Stewart
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Author: Stephanie
To make these brownies lower in fat and calories (but still moist and fudgy), we replaced some of the eggs and butter with prune puree.
Author: Martha Stewart
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Author: Steven Tipton
A great blondie recipe using tub margarine and no brown sugar.
Author: CINDY-BEE
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based...
Author: Bibi
Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.
Author: Martha Stewart
Love fudgy brownies but can't have gluten? These decadent brownies are made with teff flour so they are gluten free. They are simple to make and simply delicious even if you're not following a gluten-free...
Author: Fioa
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
Author: Janet
Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
Author: LIZBETH
I was trying to find a dessert that was no-carb and high in protein to fit in my diet so one night I decided to make my own recipe and it turned out delicious and my family even loved them. They don't...
Author: ohioblonde18
A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist...
Author: Roxybc
This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink -- espresso, cinnamon, and nutmeg.
Author: Martha Stewart
Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.
Author: Bren
As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.
Author: heckoso
Cocoa powder and semisweet chocolate give these one-bite cookies their deep flavor.
Author: Martha Stewart
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Author: erica
Always remember: The better the chocolate, the better the brownie.
Author: Martha Stewart
Miniature brownies are the perfect little bite, and dressing them up for Thanksgiving makes a fun project to do with your kiddos or grands! Makes a great kid-friendly addition to your Thanksgiving dessert...
Author: Kim's Cooking Now
These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.
Author: Carol Marie
I needed a special dessert but couldn't decide what to make. This dessert was born of my favorite flavors: mocha, cream cheese, and chocolate. I promise it will not disappoint! Garnish with espresso powder,...
Author: DJMPINKY
Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!
Author: Deb
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Author: the unrefined baker
When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter and baked until the edges are cakey and the interior is fudgy.
Author: Martha Stewart
This was my favorite treat as a kid, and now my family enjoys it. It's a great dessert for Sunday with the family.
Author: Casey Vermeland Paris
Up the festivity quotient by serving these brownies in clear drinking glasses and topping them with whipped cream, neon sanding sugar, and gum-paste numbers that spell out the year. To make sundaes, serve...
Author: Martha Stewart
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as...
Author: JOANIEKR
Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot...
Author: ibugg
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Author: Martha Stewart
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Author: sustain3earth
This pudding-like dessert makes a sweet ending to any dinner.
Author: Martha Stewart
A recipe my Uncle Drew brought with him when he visited for our family reunion. I think we made about five batches of these rich, chocolaty goodies over the course of his stay! Top the brownie batter with...
Author: tea_leaves
Brownies are one of my all-time favorite treats, and the combination of the brownie and the apricot jam reminds me of a Sacher torte.
Author: Bringhomethebakin'
This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter.
Author: Nicole Robinson
These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!
Author: Culinary Envy