Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Lucy Danziger
Author: Maggie Ruggiero
This recipe is great for just-getting-started-cooks.
Author: KGASKINS
In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.
Author: Kendra Vaculin
Author: Jennifer Iserloh
Author: Jill Silverman Hough
A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!
Author: SHANPARKS
Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.
Author: Mindy Fox
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
Author: Michael Chiarello
Author: Mark Bittman
Author: Sharon Lebewohl
Author: Wendy Giman
A riff on a simple Italian dish, except made with broccoli instead of pasta.
Author: Peggy Oliver
Author: Jean Georges Vongerichten
Author: Victoria Granof
This easy side dish is a flavorful blend of tender-crisp vegetables, perfect for serving alongside teriyaki chicken and steamed rice.
Author: Melissa Conger
Author: Mark Bittman
I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
Author: Oaksfan