I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use...
Author: AM Perks
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Author: Pam Crist
This amazingly creamy casserole will convert even grit haters. The perfect comfort food, it is a fantastic for a holiday or special breakfast, brunch ot even dinner for a crowd. If you love shrimp and...
Author: Robin Lieneke
Contributed by: Linda Neal A French toast casserole inspired by the Big Easy with bananas, brown sugar, cinnamon and hint of rum! So easy and so creamy cheesy this breakfast casserole is sure to be everyone's...
Author: Cindy McLaughlin
The base has loads of bread in it, but all you taste is omelette. Light and fluffy with a delicious topping. This breakfast casserole is perfect as it can be made up to 24 hours ahead.
Author: Linda Nortje
C'est si bon!! (That's Cajun French saying for "It's so good!") This is bursting with Cajun flavor. Super easy, this is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday...
Author: Robert Priddy
Great for brunch. Prep time includes overnight refrigeration time.
Author: Mikekey *
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Author: Vicki Butts (lazyme)
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Author: Kathy Cromer
I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each...
Author: Rhonda E!
This started out as my Meaty Chili Relleno casserole recipe than my husband asked if I could make it for breakfast and it has become a Christmas morning tradition!
Author: Lynelle Caldwell
This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty...
Author: Judy Martin
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to...
Author: Rose Daly
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris
An easy peasy breakfast casserole that doesn't sit overnight.
Author: Marsha Gardner
Who wants to spend a holiday morning cooking? You won't have to with this recipe you can put together the night before. Preheat the oven & set the strata out when you make the coffee or tea. Pop it into...
Author: Fran Miller
I usually make this for our Christmas breakfast. However this quiche is delicious any time of the year.
Author: Jean Fisher
I think I got this from Kraft a while ago, need some advice on what to use and how much spices and herbs to use because this is on the bland side, I have tried Italian seasoning but this needs more then...
Author: Amie Lynch
This is a really delicious breakfast recipe. All you have to do in the morning is pop it into the oven. You can vary it to your taste. Instead of peaches, it could be made with canned pears or apricots....
Author: Linda James
I created this for the "Ladies Sunday School" Breakfast. It was a great "do ahead and pop it into the oven" while you get dressed for church recipe. They loved it.
Author: Donna Pults
I've had this recipe saved for years but lost track of it until recently. I'm posting it here for safe-keeping and hope to make it the next time that my daughter's family comes for a weekend. This is a...
Author: Vicki Butts (lazyme)
My Mom, a native Minnesotan, learned how to make this while we lived in Nashville over three decades ago. The recipe has been passed down through the generations and now the grandchildren must have it...
Author: Rene Stevens
This is a great breakfast casserole with a distinct Southwest flair. It's makes a great choice for those busy mornings such as holidays or when you have a house full of guests and you don't have a lot...
Author: Vickie Parks
Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening, add a small dinner salad and piece of garlic bread...
Author: Myra Bennett
This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base. For even more flavor top with pico de gallo, sour cream, cilantro...
Author: Beth Pierce
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
Author: Linda C
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with the meat and the pico de gallo. We just love these Breakfast in a Skillet dishes, so many ways to make them. NOTE:...
Author: Lynn Socko
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have...
Author: Kim Cash
Toni gave this suggestion for a Sunday Breakfast menu ,the recipe is from My Recipes.com. You're right Toni,it does look pretty good.
Author: Leanne D.
Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half...
Author: Lynn Dine
I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.
Author: linda hennessey
THIS RECIPE IS AN ADAPTATION OF THE WONDERFUL CHEESE BLINTZES MY RUSSIAN GRANDMOTHER DELIGHTED IN MAKING AND SERVING TO HER LOVED ONES.
Author: DIANE HALFERTY
In my quest to feed myself and my family with healthier food options...I started making these muffins. My son and grandson were always grabbing a granola bar and a banana on the way out the door. I decided...
Author: Dee Stillwell
This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you...
Author: Suzanne Marzano
This was one of those recipes from "grandma's secrets". It was a set of recipes you get every month until you finely screamed enough. I have had it 25-30 years and never tried it. Boy was that a mistake....
Author: Stormy Stewart
This recipe came to me from a potluck at my school. Our librarian Lillian brought this dish. It was wonderful. She copied the page this recipe came from a magazine in 1975. HA ha ...I had do laugh...the...
Author: Sherry Blizzard
I like finding a breakfast food that can be taken in the car and eaten without a mess. I also had some leftover cans of crescent rolls from our family Thanksgiving dinner. So this morning I combined those...
Author: Susan Feliciano
Prepare overnight, bake in the morning. This is a favorite of my family for Christmas Breakfast and they keep coming back for more!
Author: Debbie Torres
I got this out of a lowfat cookbook Doris Cross's Fat Free home style cooking. This omelet is wonderful All my familey loves it.
Author: sue pearson
Tom and I had this last year while camping At Abol Bridge Campground overlooking a spectacular view of Mt. Katahdin in Maine. We love to do dutch oven cooking when we camp, and It's a simple, easy and...
Author: Holly Deshane
This casserole is great for St. Patrick's Day or anytime.
Author: Kathie Carr
This is a hearty breakfast to keep you going all morning. It can be assembled the night before for a quick breakfast in the morning! This is a favorite at my church's women's breakfast meetings.
Author: Melinda Althuis
A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.
Author: Courtney Chapel
Author: Melinda Slagle
This is my German pancake recipe re-vamped to make a delicious & easy to grab meal/treat for my kid starting out on the SCD diet. This uses nut butter instead of almond flour or coconut flour, since the...
Author: C C
This recipe was given to me by my sister-in-law.This is a very rich and very filling, but man is it great!!!!
Author: April Alvarez