Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Author: grandma2969
Soft and yummy! They taste like fresh tortillas from my favorite Mexican tortilleria at home in Imperial Beach (San Diego). But, interestingly, there's an egg in the dough.. and that's actually a Honduran...
Author: laurenpie
Make and share this Old Fashioned Walnut Bread recipe from Food.com.
Author: MizzNezz
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping....
Author: Pinay0618
Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.
Author: LiisaN
This is a North African (Moroccan) bread recipe that I found on the recipesource.com website. The recipe makes 2 round loaves.
Author: Northwestgal
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Author: Sydney Mike
A quick, easy way to use up your sourdough discard, which I always hate to throw out. I got this from the King Arthur website and we love it. You can use proper English muffin rings or clean tuna cans...
Author: Erin R.
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never...
Author: Dienia B.
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with...
Author: Mooseybear
My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times...
Author: bullwinkle
Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.
Author: Redsie
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try...
Author: Queen Puff
Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.
Author: 1 Baker
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Author: MarissaB
This cake has butterscotch/cream cheese bottom with a light buttermilk cake, and a delicious topping... YUM!
Author: Kittencalrecipezazz
Gift basket idea: a bag of Carnival Funnel Cake Mix with instructions, a funnel, a shaker of powdered sugar, and breakfast plates all wrapped up with a pretty bow. Adapted from Gooseberry Patch Gifts for...
Author: ratherbeswimmin
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
Author: Satisfied Kris
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour...
Author: Mamas Kitchen Hope
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just...
Author: Enjolinfam
This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.
Author: Red_Apple_Guy
This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare the streusel ingredients and measure out the dry ingredients for...
Author: Bev I Am
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite...
Author: momaphet
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!
Author: pedspeech
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates
Author: pammyowl
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching...
Author: HeatherFeather
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Author: Rhonda in Texas
Simple, quick and it smells great! I will make it the night before and refrigerate, then pop it in the oven while I fix the rest of a hearty breakfast.
Author: LAURIE
These are my family's favorite pancakes. I modified the directions from the back of a package of corn muffin mix and the results are delicious!
Author: Nanita
I've made this several times and it always turns out good. Make sure you knead the dough for the required 5-7 minutes. I have added dried herbs and onion flakes right into the dough as well.
Author: Chef Joey Z.
I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only a little chocolate, and I love the flavor the...
Author: Pinay0618
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild...
Author: Galley Wench
This pull apart cheese bread is the savory cousin to monkey bread. Frozen dinner rolls, butter, cheese and garlic.....well, that just about sums it all up! I baked it in a standard size loaf pan to resemble...
Author: Karen E.
Make and share this Morning Muesli Bread Recipe recipe from Food.com.
Author: MARIA MAC
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My...
Author: Jake Wheeler
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic...
Author: ukichix
I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they...
Author: EarlsWife
As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional gingerbread that is prepared in a loaf pan--not...
Author: Elle Woods Can Cook
Make and share this Lemon Blueberry Poppy Seed Bread recipe from Food.com.
Author: RyGuy
Make and share this Yummy Chocolate Crumb Cake recipe from Food.com.
Author: Dancer
I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try...
Author: Kittencalrecipezazz
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Author: ShaniRage
Nice, big, soft and tender biscuits. Can be used for biscuits and gravy, Chicken and biscuit or just jelly or butter.
Author: Nikki Kate
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Author: Denise in da Kitchen
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads"....
Author: Mrs B
Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the...
Author: Sudika