facebook share image   twitter share image   pinterest share image   E-Mail share image

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Lemony Brussels Sprouts With Bacon and Breadcrumbs

Cooking the brussels sprouts in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.

Author: Claire Saffitz

Apple Treacle Tart

Author: Tamasin Day-Lewis

Black Bean Burgers

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.

Author: Gina Marie Miraglia Eriquez

Spaghetti and Meatballs

Author: Molly Wizenberg

Coconut Shrimp

Author: Lora Zarubin

Penne and Cauliflower with Mustard Breadcrumbs

Author: Bon Appétit Test Kitchen