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APPLESAUCE CINNAMON GELATIN SALAD_image
APPLESAUCE CINNAMON GELATIN SALAD

Split Pea Soup with Smoked Sausage and Greens_image
Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Sweet and Sticky Chicken Drumsticks_image
Sweet and Sticky Chicken Drumsticks

Ground Turkey Paprikash-Goulash with Macaroni_image
Ground Turkey Paprikash Goulash with Macaroni

Bulgur Risotto with Corn and Shrimp_image
Bulgur Risotto with Corn and Shrimp

Author: Kerri Conan

Central European Cheese Dumplings_image
Central European Cheese Dumplings

Author: Gil Marks

Quinoa Pilaf_image
Quinoa Pilaf

Cucumber-Basil Egg Salad_image
Cucumber Basil Egg Salad

Author: Janice Cole

Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette_image
Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette

Baby Spinach with Beets and Goat Cheese_image
Baby Spinach with Beets and Goat Cheese

Chipotle Pork Posole_image
Chipotle Pork Posole

Pasta Salad with Melon, Pancetta, and Ricotta Salata_image
Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Prosciutto and Fig-Jam Sandwiches_image
Prosciutto and Fig Jam Sandwiches

Basic Brown Stock_image
Basic Brown Stock

Scrambled Eggs with Caviar in Eggshell Cups_image
Scrambled Eggs with Caviar in Eggshell Cups

Sherried Mushroom Soup_image
Sherried Mushroom Soup

Braised Lamb Shanks_image
Braised Lamb Shanks

Penne alla Vodka_image
Penne alla Vodka

Author: Rocco DiSpirito

Penne Rigate in a Vodka Sauce_image
Penne Rigate in a Vodka Sauce

Wok-Seared Sesame Green Beans_image
Wok Seared Sesame Green Beans

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango_image
Thai Coconut Tapioca Pudding with Cayenne Spiced Mango

Author: Elizabeth Falkner

Pasta with Meatballs in Balsamic Tomato Sauce_image
Pasta with Meatballs in Balsamic Tomato Sauce

Southeast Asian Rice Noodles with Calamari and Herbs_image
Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Old-Fashioned Hot Fudge Sauce_image
Old Fashioned Hot Fudge Sauce

Lemon Ginger Syrup_image
Lemon Ginger Syrup

Red Quinoa with Pistachios_image
Red Quinoa with Pistachios

Author: Sara Dickerman

Quince-Apple Pie_image
Quince Apple Pie

Dried-Fruit Tart with Brandied Crème Anglaise_image
Dried Fruit Tart with Brandied Crème Anglaise

French Potato Salad_image
French Potato Salad

Mussels with Sherry, Saffron, and Paprika_image
Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Chicken with Rosemary, Pancetta and Balsamic Vinegar_image
Chicken with Rosemary, Pancetta and Balsamic Vinegar

Asparagus, Green Pea, and Egg Salad Crostini_image
Asparagus, Green Pea, and Egg Salad Crostini

Soy-Pickled Jalapeños_image
Soy Pickled Jalapeños

Author: Lillian Chou

Crispy Pork with Avocado Salsa and Tomato Salsa_image
Crispy Pork with Avocado Salsa and Tomato Salsa

Braised Short Ribs with Carrots and Onions_image
Braised Short Ribs with Carrots and Onions

Japanese Turnips with Miso_image
Japanese Turnips with Miso

Author: Maggie Ruggiero

Garlic Creamed Spinach_image
Garlic Creamed Spinach

Brussels Sprouts and Chestnuts with Blue Cheese_image
Brussels Sprouts and Chestnuts with Blue Cheese

Amaranth Porridge with Fruit and Nuts_image
Amaranth Porridge with Fruit and Nuts

Rosemary Mashed Potatoes_image
Rosemary Mashed Potatoes

Sweet Potato Ravioli with Brown Butter_image
Sweet Potato Ravioli with Brown Butter

Borracho Beans_image
Borracho Beans

Author: Robb Walsh

Herbed Oven-Browned Potatoes_image
Herbed Oven Browned Potatoes

Seville Orange Marmalade_image
Seville Orange Marmalade

Mexican Shrimp Cocktail_image
Mexican Shrimp Cocktail

Whipped Potatoes with Horseradish_image
Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Broccoli with Ginger_image
Broccoli with Ginger

Stewed Turkey with Herbs and Onions_image
Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Citrus-Glazed Carrots_image
Citrus Glazed Carrots

Author: Lora Zarubin

Ghee (Indian Clarified Butter)_image
Ghee (Indian Clarified Butter)

South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.

Author: Maya Kaimal

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