Author: Tom Colicchio
Author: Amelia Saltsman
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...
Author: Melissa Roberts
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
Author: Joe Bonaparte
Author: Ruth Cousineau
Author: Erika Lenkert
Author: Kay Chun
Author: Damon Lee Fowler
Author: Beth Elon
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Christine Swanson
Author: Paul Grimes
Author: Georgia Downard
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Author: Shelley Wiseman
Author: Melissa Roberts
Author: Victoria Granof
Author: Barbara Frewen
Author: Ava Smith
Author: Virginia Burke
Author: Heather Prudhon
Author: Paul Richardson