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Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Escarole with Cannellini Beans

This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.

Quick Sweet Potato, Mushroom, and Black Bean Burrito

This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial vegetarian meal you can take on the go.

Author: Katherine Sacks

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou

Chili Meatballs in Black Bean and Tomato Sauce

This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Author: Donna Hay

White Bean and Pasta Soup

Author: Lori De Mori

Summer Bean Soup With Tomato Brown Butter

I set out to create my own version of baked beans. This variation is deeply savory, with anchovies, bacon, and a brown butter-tomato sauce anchoring the flavor.

Author: Cortney Burns

Spicy Black Bean Cakes

Author: Matthias Radits

Spicy Black Bean Soup

Author: Gina Marie Miraglia Eriquez

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Pinto Bean Mole Chili

Author: Andrea Albin

Crusted Chicken and Black Beans

Author: James Villas

Salvadoran Stuffed Masa Cakes

Author: Rubén Martínez

Winter Minestrone

Author: Melissa Roberts

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Three Bean Salad with Olives

Author: Sandy Krasner