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An indication of knowing someone really well is knowing which foods they love, like, and hate. My father loves this recipe, and I was told by Kyria Loula, who knew him as a boy, that it had to go into...
Author: Alexandra Stratou
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Author: LOGINHAZEL
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery...
Author: LISA BRETON
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Author: GEORGIEBRENT
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Author: Leanne
I got this recipe out of a novel and made some minor changes. It is a yummy French bread that is worth the wait.
Author: violet
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the...
Author: Sue
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Author: STARFLOWER
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Author: BREEZER
Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.
Author: CHINER
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Author: MakeItHealthy
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on...
Author: twistedsisterl
This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!
Author: Anonymous
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Author: Bob Manasco
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Author: Laura
I got this in my Home Economics class! It's my and my friend Ann's first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin...
Author: Smiley:D
Moist, delicious cinnamon muffins with pecans. What more could you ask for?
Author: Mamachef
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Author: NancyLou
Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.
Author: TJMURPH
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread.
Author: Martha Dibblee
Traditional morning glory muffin recipe, tweaked to make it heartier and tastier. Half the fat, less sugar, whole wheat flour, and ground flax seed improve the muffin without anyone in my family knowing...
Author: McLaughA
Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!
Author: MARCIAMOLINA
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior...
Author: AnniecatMT
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Author: Charlie McHugh
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Author: Dave
This English muffin was inspired by one served at the Model Bakery, in Napa, CA. Theirs are fried in clarified butter. I didn't actually use their recipe, since I wanted to experiment with a simpler, faster...
Author: Chef John
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Author: Jenn Hall
Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.
Author: Brady McPeak
Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!
Author: MICHELLECA
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones,...
Author: ANGG
This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.
Author: Tina Andre' Fox
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Author: brownie421
With both cherries and cherry juice in this bread, the flavor is amazing.
Author: RebeccaO
This focaccia bread is really yummy, and will taste great right out of the oven.
Author: Sabrina G
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Author: Sandie
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Author: Clem Zulinski
These whole wheat pumpkin-flax muffins are super moist and delicious!
Author: douknowHim
Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Author: Mel Schwan
I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients...
Author: Claudia