facebook share image   twitter share image   pinterest share image   E-Mail share image

Deep Fried Artichoke Hearts

I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!

Author: sofie-a-toast

Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...

Author: Nava Atlas

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

Vegetable Paella

Author: Gil Martínez Soto

Pot Roasted Artichokes

Author: April Bloomfield

Artichoke Heart Spinach Mushroom Saute

Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.

Author: leeannthill

Spinach and Artichoke Omelet Wheels

By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.

Author: Joy Wilson

Spinach and Artichoke Cups

I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.

Author: Margie99

Poached Oysters and Artichokes with Champagne Cream

Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.

Antipasto Salad

Active time: 20 min Start to finish: 45 min (includes cooling onion)

Artichoke Pad Thai

...

Author: Late Night Gourmet

Salad Sevillana

Author: Beth Sexton Stryker

Stuffed Artichokes

Author: Gina Marie Miraglia Eriquez

Spring Vegetable and Goat Cheese Dip

We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the...

Author: Andrew Knowlton

Crab Meat Stuffed Artichoke Salad

Author: Ruth A. Matson

Tuna and Artichoke Cooler Pressed Sandwiches

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

Author: Victoria Granof

Antipasto Salad

Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange,...

Author: Andy Baraghani