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Bacon Roll Ups

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey

Author: Taste of Home

Spicy Ranch Chicken Wings

"My mother gave me this recipe more than 10 years ago," writes Tracy Peters of Corinth, Mississippi. "Since then, I've made these lip-smacking wings for all different occasions."

Author: Taste of Home

Hot Spinach Dip

This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.

Author: Martha Stewart

Stuffed Cherry Tomatoes

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best...

Author: Taste of Home

Crunchy Taco Ring Recipe by Tasty

Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips,...

Author: Julie Klink

Cheesy Chili Dip

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty...

Author: Taste of Home

Spinach Pie

This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the oven.

Author: Martha Stewart

Sauerkraut Meatballs

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Author: Taste of Home

Chicken Pot Stickers

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. -Jacquelynne Stine, Las Vegas,...

Author: Taste of Home

Crab Rangoon Cheese Ball

My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois

Author: Taste of Home

Lip Smacking Peach & Whiskey Wings

These sweet, spicy, sticky wings are lip-smacking good! -Sue Falk, Sterling Heights, Michigan

Author: Taste of Home

Spicy Pineapple Salsa

Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota

Author: Taste of Home

Breaded Cauliflower

Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband,...

Author: Taste of Home

Beef Nachos Supreme

You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. -Rose Lauritsen, Lindale, Georgia

Author: Taste of Home

Baked Pot Stickers with Dipping Sauce

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. -Taylor Marsh, Algona, Iowa

Author: Taste of Home

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green...

Author: Taste of Home

Crab Stuffed Deviled Eggs

For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.

Author: Taste of Home

Savory Shortbread

For an extra indulgent hors d'oeuvre, top this cheddar cheese shortbread with smoked salmon and caviar, and serve with glasses of champagne.

Author: Martha Stewart

Strawberry Salsa

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with...

Author: Taste of Home

Herbed Garlic Dipping Oil

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez,...

Author: Taste of Home

Devils on Horseback

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Author: Martha Stewart

Artichoke Phyllo Cups

I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! -Neel Patel, Champaign, Illinois

Author: Taste of Home

Smoked Salmon Tea Sandwiches

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Author: Taste of Home

Artichoke Bruschetta

This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled.-Amy Sauser, Omaha, Nebraska

Author: Taste of Home

Mushroom Turnovers

"I love these tasty little turnovers hot or cold," writes Joanne Migliozzi-Beers from Mesquite, Nevada. "They're great for parties or for serving at home. I'm recently 'transplanted' from Pennsylvania...

Author: Taste of Home

Apricot Chicken Wings

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida

Author: Taste of Home

Best Hummus

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. -James Schend, Taste...

Author: Taste of Home

Black Bean Dip

With black beans, avocados, corn, peppers and cilantro, this family bean dip has lots of flavor and texture. This dip came about when I was experimenting with a similar recipe one day.

Author: Taste of Home

Baked Brie

This baked brie is a delicious addition to any party hors d'oeuvres.

Author: Martha Stewart

Creamy Shrimp Mousse

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.

Author: Taste of Home

Toasted Ravioli

While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty...

Author: Taste of Home

Salsa Cheese Dip

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies...

Author: Taste of Home

Easy Horseradish Cheese Spread

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Author: Taste of Home

Beef & Onion Piroshki

When I lived in Seattle, one of my favorite places was a small stand that sold piroshki-Russian stuffed pocket sandwiches. Whenever I'm missing my former town, I make my own batch. -julie merriman, Seattle,...

Author: Taste of Home

Eggplant Caviar

An old Russian favorite, this dish goes perfectly atop pita bread or served as a dip.

Author: Martha Stewart

Deviled Eggs with Dill

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary...

Author: Taste of Home

Sausage Wonton Cups

Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites always disappear so fast. It's really easy. -Shirley Van Allen, High...

Author: Taste of Home

Hot Reuben Dip

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Author: Taste of Home

Christmas Cheese Ball

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Author: Taste of Home

Fresh Herb Dip

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables...

Author: Taste of Home

Bacon Wrapped Tater Tots®

This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.

Author: pinklady

Peanut Butter Dip

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York

Author: Taste of Home

Parmesan Mushroom Tartlets

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of green onion.-Betsy King, Duluth,...

Author: Taste of Home

Quick BLT Dip

This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois

Author: Taste of Home

White Bean Crostini

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Author: Taste of Home

Brazilian Chicken Croquettes (Coxinha) Recipe by Tasty

Here's what you need: olive oil, garlic, white onion, chicken, paprika, salt, cream cheese, fresh parsley, unsalted butter, whole milk, chicken broth, all-purpose flour, egg, panko breadcrumbs, oil

Author: Robin Broadfoot

Egg Rolls

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if...

Author: Taste of Home

Bacon Wrapped Apricot Bites

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds....

Author: Taste of Home

Marinated Beef Fondue

"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.

Author: Taste of Home

Tuna Croquettes

This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which makes the dish taste extra fresh. Reduced-fat mayonnaise and sour cream can be used in place...

Author: Taste of Home