From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).
Author: AZPARZYCH
Make and share this Grilled Salmon with Mustard-Molasses Glaze recipe from Food.com.
Author: ratherbeswimmin
Make and share this TOP RAMEN CHICKEN SALAD recipe from Food.com.
Author: AZ Food Critic
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Author: QueenJellyBean
Most of the amandine recipes posted here are fried, but this one is baked. The fish also gets a little extra flavor from the creole seasoning. Recipe is from the Clinton High School Booster's Club, in...
Author: breezermom
Based on a recipe from the December 2009 issue of Cuisine At Home. Includes a pomegranate-lime vinaigrette. "This salad traditionally is served by many Mexican families during Christmas Eve celebrations....
Author: mersaydees
All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's refreshing and satisfying. I also made it easy by preparing it in the oven. You can make this on the stove top in a frying pan...
Author: Engrossed
Snappy, crunchy, golden brown ginger cookies perfect for dunking. Easy, and very delicious. Because I use Aussie measurements I'll write in teaspoons to avoid international confusion : )))
Author: RubberDucky AU
I came up with this recipe when I wanted to use up a box of stuffing mix with some fish, and didn't want to add a bunch of spices. This is so delicious, and is wonderful for company.
Author: Recipe Junkie
Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.
Author: MarieRynr
I love Cream of Broccoli soup but the fat and calories do not like me. This is a lower fat but great tasting recipe to use. Keep in mind that if you use homemade chicken broth, remove the fat first ( let...
Author: Chef1MOM-Connie
I saw this on 30 Minute Meals with Rachael Ray and it looked so delicious i looked for it here, but it couldn't be found. So I added it! :)
Author: SarahBelle9475
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Author: Calee
I found this to be as close to the sandwich as you can get, but better because it's a pizza. I love pizzas and have experimented with different flavors for the past couple of years. This is on my top 5...
Author: CabinKat
I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick...
Author: Stephanie Jones
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Author: Gloria 15x
Make and share this Soy Ginger Salmon With Napa Sesame Slaw recipe from Food.com.
Author: Little Suzy Homemak
Fat, diagonal slices of carrot are tossed in a honey and olive oil glaze, sprinkled with sea salt, and roasted until golden. While they're roasting you can whip up a batch of basic hummus, or fancy it...
Author: elisechristiane
From Canadian Living - January 2010 This is a perfect appy, quick and easy, and a little bit different!
Author: Barefoot Beachcomber
This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!
Author: The Miserable Gourm
Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009
Author: Kiwi Kathy
I saw Martha make this on an episode a few days ago and I thought it would be a great salad for a casual dinner party. I mean, who doesn't like Caesar salad? If you make this tableside it's very impressive....
Author: Miss Erin C.
This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld...
Author: Dawnab
My sister-in-law gave me this recipe, I think she got it from the Food Network. I have changed it just a bit. This is my favorite way to make Halibut, but any firm whitefish will do. I serve this to guests...
Author: Arctic Mama
A Mexican twist on a basic zucchini fritter - Can be used as a light meal or a side to a yummy piece of steak or chicken.
Author: happygurl06
I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick. I am posting a recipe for oysters kilpatrick as I made these last night as a starter...
Author: The Flying Chef
Make and share this Healthier Lactation Cookies recipe from Food.com.
Author: asturgis
Yummy, crispy and so flavorful! These go great with a Marmalade or Apricot Preserves Dipping Sauce. Good for you too!
Author: KadesMom
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Author: QueenJellyBean
Make and share this Garlic Shrimp in Yogurt recipe from Food.com.
Author: MarraMamba
The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and I just love that salad but haven't had it in quite a while. However, I have had so many versions over...
Author: SarasotaCook
I tried this recipe from The Denver Post this summer when we had house guests and everyone decided that it was definitely a "keeper". Besides being delicious, it makes a very pretty salad!
Author: Leslie in Texas
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: hungrykitten
Make and share this Sensational Shrimp Spread recipe from Food.com.
Author: sweettooth83
South Beach Diet Phase 2. This Tuna will make your mouth water. Grilled to absolute perfection and brushed with a sassy teriyaki-like glaze, this is a recipe that satisfies the whole family.
Author: WendyMaq
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a double batch of the miso glaze and spread...
Author: David Hawkins
This is a great little recipe I came up with while working on the unit hazard code at work. The key is the hot sauce.
Author: joe202x
This is one dip that everyone who likes clams loves. It is very tasty; good blend of all the ingredients.
Author: Mimi in Maine
A lighter version of your mom's meatloaf. Ground turkey is a gift from the food gods, cooked properly it is just as satisfying (if not more) as beef. The secret is to find ways to add moisture and flavor...
Author: Korkin
Great, simple shrimp dish, where the shrimp are grilled. You can cook them on the stove-top, but grilling them gives them better flavor.
Author: P48422
I really enjoy spinach based salad with creamy dressings and this simple recipe is really great. Depending on the type of mayo you use this recipe can also be suitable for low carb diets. Serves four as...
Author: EeeGee
Make and share this Bok Choy in Warm Bacon Sauce recipe from Food.com.
Author: Parsley
This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uftur!...
Author: Palis Favorites
This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix of fresh vegetables with the ham in a cream-based...
Author: quikgourmet
From the St. Pete Times. Prepare all ingredients before starting to cook because it goes very fast.
Author: Little Suzy Homemak
Found in Taste of Home Quick Cooking. It is a simple, easy and a light dinner. You could use any kind of white fish and I would think it would still be delicious...I used 3 small talapia fillets. I also...
Author: mama smurf