Make and share this Red Lobster Cajun Seasoning Mix recipe from Food.com.
Author: Lena6135
Make and share this Mixed Berry Milkshake recipe from Food.com.
Author: appleydapply
Make and share this Lemony Salmon Patties recipe from Food.com.
Author: Sean Coate
Make and share this 7-Layer Fiesta Dip recipe from Food.com.
Author: McCormick Kitchens
i tried a cocktail simular to this in whistler B.C at a mexican resteraunt and i had to make it myself it was sooooo good.. now i can't get enuf and it is so easy to make.
Author: likeriaj
Make and share this Broccoli Mozzarella Casserole recipe from Food.com.
Author: internetnut
My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers,...
Author: oopsmakes3
This came from my South Beach Diet newsletter, Daily Dish. It is perfect for Phase 1 dieters but of course good for anyone. This quick, easy bean salad is great cold or at room temperature, making it a...
Author: Bay Laurel
This is a real easy and tasty dip recipe I got from a family friend. With the holidays coming and everyone scrambling for "party fixins", thought I'd share with the Zaar family. This is fairly reasonable...
Author: Laudee
Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece...
Author: WicklewoodWench
Make and share this Broiled Salmon With Black Pepper and Lime Rub recipe from Food.com.
Author: David04
I was skeptical about the pineapple in this recipe, but you really can't tell that's what it is. It was delicious, and I'd make this again. I rolled mine in spicy almonds. Super simple, and delicious....
Author: AmyZoe
Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.
Author: ace7455 2
I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and...
Author: KillerTasteBuds
Make and share this Spinach Make Ahead Salad recipe from Food.com.
Author: Olha7397
Make and share this Garlic Teriyaki Marinade recipe from Food.com.
Author: Terri F.
Make and share this Swiss Chocolate Mousse recipe from Food.com.
Author: Fouzia Parkar
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)
Author: ellie_
Make and share this Shrimp With Asian Barbecue Sauce recipe from Food.com.
Author: MsSally
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League...
Author: IngridH
My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on...
Author: Cadillacgirl
Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead...
Author: mama smurf
After having a wonderful vanilla milkshake recently, I decided I wanted to create my own milkshake. But the question was what flavor to make? Since cinnmaon is my favorite icecream, and I couldn't find...
Author: Babycat
Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market.
Author: Public Foodie 1
A "quick fixer" with ingredients most people already have on hand. And this is much less expensive! This is the reduced calorie version, but you can switch everything out to regular if you prefer. I'm...
Author: Lisa Gay
When our son Greg was 9 years old, I taught him how to make a KILLER Caesar dressing (as he calls it)for company guests. He stood in front of our guests in the dining room, prepared and served us all....
Author: Scandigirl
Make and share this Garlic Lime Shrimp recipe from Food.com.
Author: Lorrie in Montreal
Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.
Author: Kittencalrecipezazz
A modified and healthified version of a coconut flour biscuit recipe I came across while trying to find something to satisfy my scone cravings. They're not really scones, they're more like under-enthusiastic...
Author: ltquotgtlt
This goes to the beach house every time. No matter how much I make, there is never enough. If you're having a party & need something a little different, make this. Your guests will love you for it!
Author: Lizzybob
I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amount...
Author: waynejohn1234
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. Preparation...
Author: Diann is Cooking
Make and share this Chicken Fajita Tortilla Soup recipe from Food.com.
Author: internetnut
Make and share this Chicken and Citrus Salad recipe from Food.com.
Author: CoffeeB
My husband says this dish reminds of him of bacon wrapped scallops. It has that savory, yet slightly sweet taste. Quick and easy to make. I initially planned to wrap the filets with the bacon, but the...
Author: Sarahdoo10
I came up with this salad one day and loved it! Now I bring this salad to dinner parties and it's always a huge hit. The two different vinaigrettes mixed together are a perfect combination of sweet, tart...
Author: Busy Lindsay
Make and share this TahnAbour - Hot Yogurt Soup recipe from Food.com.
Author: Angelika1968
Make and share this Gingersnap Oatmeal recipe from Food.com.
Author: hannahs_2007
Make and share this Pasta with Garlic and Eggs recipe from Food.com.
Author: Mysterygirl
Endive leaves act as edible spoons and give an added bite to our quick-to-assemble shrimp salad, a lovely appetizer -
Author: Chef mariajane
From the 1001 Cocktails website, this cocktail includes lime juice and mixer added to gin, brandy and cherry heering, a Danish liqueur with a dark cherry taste.
Author: Northwestgal
By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and increase the protein by eight times. The resulting dressing can makeover a simple green...
Author: cannedfood
A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave...
Author: Katzen
DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good....
Author: Dr. Jenny
This recipes is directly from #56 Nick Barnett of the Green Bay Packers football team. He was on the cooking segment of the local morning news making this really great drink. Nick Barnett owns a club in...
Author: LilPinkieJ