Best 5 Category Sushi Dipping Sauce Recipes

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Sushi, a quintessential Japanese dish, is renowned for its delicate flavors and intricate presentation. Typically comprised of vinegared rice, raw fish, and vegetables, sushi is often accompanied by a dipping sauce to enhance its taste. This article offers a comprehensive exploration of various sushi dipping sauce recipes, catering to diverse palates and preferences.

From the classic soy sauce-based concoction to the spicy ponzu sauce and the creamy avocado sauce, these recipes provide a delectable array of options to complement your sushi experience. Each recipe is meticulously crafted to highlight the natural flavors of sushi, while adding a unique dimension of taste. Whether you prefer a traditional approach or crave something more adventurous, this article has a sushi dipping sauce recipe to tantalize your taste buds.

Here are our top 5 tried and tested recipes!

SWEET SUSHI SAUCE



Sweet Sushi Sauce image

Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!

Provided by Carolyn Haas

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 6

1/4 c ketchup
2 Tbsp sugar
2 Tbsp white vinegar
1 Tbsp soy sauce
1/4 c mayonnaise
2 Tbsp orange or pineapple juice

Steps:

  • 1. Blend together all ingredients.

SPICY SUSHI DIPPING SAUCE



Spicy Sushi Dipping Sauce image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

  • Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

SUSHI DIPPING SAUCE



Sushi Dipping Sauce image

Serve this with our Vegetable Sushi.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 5

1 teaspoon wasabi paste
2 teaspoons finely sliced scallion, (green part only)
1/2 cup mirin
6 tablespoons soy sauce
1 teaspoon dark sesame oil

Steps:

  • In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.

SOY DIPPING SAUCE



Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories     sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

  • Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  • Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

Tips:

  • Use high-quality ingredients: Fresh fish, ripe vegetables, and flavorful spices are essential for making a delicious sushi dipping sauce.
  • Experiment with different flavors: There are many different ways to make sushi dipping sauce, so don't be afraid to experiment with different flavors. Try adding different herbs, spices, and citrus fruits to find a combination that you like.
  • Adjust the consistency to your liking: Some people like their sushi dipping sauce to be thin and light, while others prefer it to be thick and creamy. You can adjust the consistency of your sauce by adding more or less soy sauce, water, or mayonnaise.
  • Serve the sauce immediately: Sushi dipping sauce is best served immediately after it is made. This allows the flavors to meld together and develop. If you need to make the sauce ahead of time, store it in the refrigerator for up to 2 days.
  • Use a variety of dipping sauces: Don't be afraid to offer a variety of dipping sauces for your sushi. This will allow your guests to choose the sauce that they like best.

Conclusion:

Sushi dipping sauce is a delicious and versatile condiment that can be used to enhance the flavor of your favorite sushi rolls. With a little experimentation, you can find a dipping sauce that you love. So next time you're making sushi, don't forget to make a delicious dipping sauce to go with it.

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