Best 4 Cast Iron Skillet Apple Pie Recipes
Indulge in the delightful symphony of flavors with this remarkable Cast Iron Skillet Apple Pie recipe. This classic dessert combines the rustic charm of a cast iron skillet with the sweet and tangy allure of apples, resulting in a culinary masterpiece. The pie features a flaky, golden-brown crust that encases a delectable filling of tender apples, perfectly balanced with warm spices and a hint of lemon zest. With three additional variations provided, this recipe caters to diverse tastes and dietary preferences. Embark on a culinary journey and create a dessert that will leave your taste buds craving for more.
**Additional Recipes:**
1. **Cast Iron Skillet Apple Pie with a Crumb Topping:** Experience a delightful textural contrast with a crunchy crumb topping that adds a layer of irresistible texture to the classic apple pie.
2. **Cast Iron Skillet Caramel Apple Pie:** Elevate the indulgence with a luscious caramel sauce that complements the sweetness of the apples. This variation is perfect for those who enjoy a gooey, irresistible filling.
3. **Cast Iron Skillet Dutch Apple Pie:** Discover the magic of a Dutch apple pie prepared in a cast iron skillet. Topped with a streusel mixture, this variation offers a delightful combination of flavors and textures.
4. **Cast Iron Skillet Vegan Apple Pie:** Delight in a guilt-free indulgence with this vegan version of the classic apple pie. Made with plant-based ingredients, this recipe caters to those with dietary restrictions or those seeking a healthier alternative.
GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
IRON SKILLET APPLE PIE
Best apple pie you'll ever eat!
Provided by carofow
Categories Desserts Pies Apple Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
- Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
- Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
- Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
- Bake in the preheated oven until top crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 572.2 calories, Carbohydrate 84.1 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 324.1 mg, Sugar 60.6 g
SKILLET APPLE PIE WITH CINNAMON WHIPPED CREAM
Steps:
- For the skillet apple pie: Preheat the oven to 400 degrees F.
- Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the reserved melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 minutes. Serve hot, topped with a generous dollop of cinnamon whipped cream.
- For the cinnamon whipped cream: Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
CAST IRON SKILLET APPLE PIE
Make and share this Cast Iron Skillet Apple Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
- Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
- Continue to cook until apples are soft but not mushy, about 5 minutes.
- To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
- To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
- Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.
Tips:
- Use a well-seasoned cast iron skillet to ensure the pie crust cooks evenly and doesn't stick.
- Make sure the skillet is hot before adding the pie crust. This will help prevent the crust from becoming soggy.
- Don't overfill the pie crust. Leave about 1/2 inch of space around the edges so the filling can bubble up without overflowing.
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Add some spices to the apple filling for extra flavor. Cinnamon, nutmeg, and ginger are all good choices.
- If you don't have a top crust, you can sprinkle the top of the pie with sugar before baking. This will create a crispy topping.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cast iron skillet apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and simple ingredients, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a classic dessert, give cast iron skillet apple pie a try.
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