Best 3 Cashmere Mutton Chop Recipes
Indulge in a culinary journey with our delectable Cashmere Mutton Chop, a dish that embodies the essence of Kashmiri cuisine. This succulent preparation features tender and flavorful mutton chops, marinated in a symphony of spices and yogurt, then grilled to perfection. The tantalizing aroma of roasted cumin, coriander, and fennel seeds fills the air as the chops sizzle on the grill, promising a taste sensation like no other. Served alongside a vibrant green chutney and refreshing cucumber-onion salad, this dish is a harmonious blend of flavors and textures that will transport your taste buds to the vibrant streets of Kashmir.
In addition to the classic Cashmere Mutton Chop recipe, we present a tantalizing array of variations to suit every palate. Discover the fiery delight of the Achari Mutton Chops, where the chops are marinated in a fiery pickle-spiced yogurt, resulting in a lip-smacking explosion of flavors. For those who prefer a milder touch, the Peshawari Mutton Chops offer a delightful blend of aromatic spices, nuts, and dried fruits, creating a harmonious balance of flavors.
If you're looking for a unique twist, the Afghani Mutton Chops are a must-try. These chops are marinated in a creamy yogurt-based marinade infused with aromatic saffron and grilled to perfection, resulting in a succulent and flavorful experience. And for those who love their chops with a smoky touch, the Tandoori Mutton Chops are sure to satisfy. Marinated in a spiced yogurt mixture and grilled in a traditional tandoor oven, these chops exude an irresistible smoky aroma and a tender, juicy texture.
No matter your preference, our diverse collection of Cashmere Mutton Chop recipes guarantees a culinary adventure that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, fire up your grill, and embark on a journey to culinary bliss with our mouthwatering Cashmere Mutton Chop recipes.
KASHMIRI LAMB
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
Provided by The Gnome
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 17
Steps:
- Place red chiles, green chiles, cumin seeds, garam masala, ginger, garlic, grated coconut, and tomatoes into a blender; pulse several times to chop, then blend into a smooth paste.
- Heat vegetable oil in a large skillet or Dutch oven over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 10 to 15 minutes more.
- Stir the spice paste into the onion and cook and stir until the oil separates from the mixture, about 3 minutes.
- Stir in lamb pieces and salt. Cook, stirring frequently over medium-high heat, until the lamb pieces are browned on all sides, about 8 minutes.
- Mix in yogurt, saffron, and blanched almonds until well combined.
- Reduce the heat to low and simmer, covered, until the meat is tender and the gravy is thick, about 1 hour.
- Garnish the curry with chopped cilantro before serving.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 16.1 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 3.5 g, Protein 28.1 g, SaturatedFat 11.7 g, Sodium 132 mg, Sugar 8.6 g
CASHMERE MUTTON CHOP
Make and share this Cashmere Mutton Chop recipe from Food.com.
Provided by y.c.ozturk
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sauce the Mutton Chops with ginger and sesame oil and put it in your fridge about 2 hours to rest.
- Heat your wok and to stir fry your Mutton chop until the sauce turns brown.
- Add Spring onions and Green Peas and cook them about 30 seconds.
- Add Lemon juice, honey, coriander and sesame in your Saucepan.
- Add this honey sauce in your wok and heat it until it pearling.
- (My English is bad so if you have any questions ask me: [email protected]).
Nutrition Facts : Calories 323, Fat 12.2, SaturatedFat 1.8, Sodium 16.9, Carbohydrate 50.3, Fiber 12.2, Sugar 26.3, Protein 11
AFRICAN CHOP
This is a authentic African dish. I got it from Paul Deen's recipes. It is so good! I hope you give it a try! This is very good served on rice or noodles and crusty bread for sopping up the gravy. I am posting this recipe for World Tour-2--Africa/African
Provided by nannie jo
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour.
- Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Sauté the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sautéed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.
- Recipe Summary.
- Difficulty: Easy.
Nutrition Facts : Calories 1039.1, Fat 72.5, SaturatedFat 24.9, Cholesterol 167.6, Sodium 2210.8, Carbohydrate 43.4, Fiber 14.6, Sugar 15.9, Protein 61.7
Tips:
- Choose high-quality mutton chops: Look for chops that are evenly marbled with fat, as this will help keep them moist and flavorful during cooking.
- Trim excess fat: Trim any excess fat from the chops before cooking to prevent them from becoming greasy.
- Season the chops well: Season the chops liberally with salt, pepper, and any other desired spices before cooking. This will help to enhance their flavor.
- Cook the chops over medium heat: Cook the chops over medium heat to prevent them from becoming tough or overcooked.
- Use a meat thermometer: To ensure that the chops are cooked to your desired doneness, use a meat thermometer to check their internal temperature.
- Let the chops rest before serving: Allow the chops to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
Conclusion:
Cashmere mutton chops are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion entree, cashmere mutton chops are sure to please. With their tender texture and rich flavor, these chops are sure to become a favorite in your kitchen.
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