Best 7 Cashew Snow Pea Salad Recipes

CRUNCHY PEA SALAD WITH CASHEWS

Steps:

• Thaw the peas in a colander under lukewarm water for a couple of minutes. Drain and let air dry while preparing the rest of the ingredients.
• In a large mixing bowl, gently mix the peas, diced celery, chopped cauliflower, diced green onion, and chopped cashews. Then in a small mixing bowl, mix the sour cream and ranch dressing. Pour the dressing over the mixed vegetables and slowly mix until everything is coated.
• Chill the pea salad with cashews in the refrigerator for a few hours to marry the flavors.
• Stir once more before serving, then garnish with bacon bits and shredded cheddar cheese. Serve chilled and enjoy!

PEA & CASHEW SALAD

Steps:

• 1. Mix the sour cream. mayo, and vinegar together. Add salt and pepper to taste.
• 2. Mix the remaining ingredients together and stir in the dressing. Let sit in fridge for at least 30 minutes and serve.

PEA SALAD WITH CASHEWS AND BACON

Steps:

• In a large bowl, combine peas, bacon, celery, green onions and cashews.
• Mix together sour cream and mayonnaise and add to other ingredients.
• Stir until well combined. Chill until serving.

SNOW PEAS WITH CASHEWS

Steps:

• In nonstick skillet, cook sesame seeds over medium-high heat, stirring, until lightly toasted, 1-2 minutes.
• Remove from skillet.
• In same skillet, melt butter over medium-high heat.
• Add ginger, garlic and pepper; cook 30 seconds.
• Add snow peas and juice; bring to a boil.
• Cook, stirring often, until snow peas are just tender, 3-4 minutes.
• Toss with cashews; sprinkle with sesame seeds.

SPICY PORK AND CASHEW STIR-FRY WITH SNOW PEAS AND RED PEPPER

Steps:

• Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
• Stir together sugar and remaining 2 tablespoons soy sauce.
• Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir-fry 2 minutes. Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes. Transfer vegetables to a bowl.
• Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds. Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.

GREEN PEA AND CASHEW SALAD RECIPE - (4.4/5)

Steps:

• In small bowl, combine sour cream, mayonnaise and dressing mix. In large bowl, mix peas, bacon, celery, onion, pepper and water chestnuts. Pour dressing over all, stir together and chill. Just before servings, stir in cashews. Note: More or less of the dressing mixture as you wish.

SNOW PEAS WITH CASHEWS

Steps:

• In nonstick skillet, heat oil.
• Add orange peel and cook over low heat for 2 minutes.
• Add snow peas and salt and pepper, to taste.
• Turn heat to medium.
• Stirring constantly, cook 3 to 4 minutes or until snow peas are bright green and crunchy.
• Sprinkle with cashews and serve.