Best 4 Cashew Nut Delight Recipes

Indulge in a culinary journey to discover the delectable Cashew Nut Delight, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This versatile dish can be crafted into various culinary creations, ranging from a luscious dessert to a hearty main course. Embark on this gastronomic adventure and uncover the secrets to preparing this cashew-centric delicacy in three distinct yet equally delightful recipes.

1. **Cashew Nut Delight Dessert:** Experience the perfect balance of textures and flavors in this luscious dessert. Roasted cashews, caramelized sugar, and a hint of cinnamon combine to create a symphony of sweet and nutty notes. Prepare to be captivated by its irresistible crunch and lingering aftertaste.

2. **Cashew Nut Delight Salad:** Transform your salad into a flavor-packed extravaganza with the addition of roasted cashews. Tossed with fresh greens, juicy fruits, and a tangy dressing, this salad offers a refreshing burst of flavors and a satisfying crunch in every bite.

3. **Cashew Nut Delight Curry:** Embark on a culinary adventure to the heart of India with this flavorful cashew nut curry. Tender chicken or vegetables are simmered in a creamy cashew-based sauce, infused with aromatic spices and herbs. Prepare to be enveloped by its rich and comforting flavors, perfect for a cozy dinner.

Let's cook with our recipes!

CASHEW FETTUCCINE ALFREDO

Cashew Fettuccine Alfredo image

WOW! This cashew fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!

Provided by Sonja Overhiser

Categories Main Dish

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound fettuccine noodles (use gluten-free, legume, or zucchini noodles if desired)
4 garlic cloves
1 small head cauliflower (1 1/2 to 2 pounds), enough for 6 cups florets
4 tablespoons olive oil
1 cup raw unsalted cashews
2 cups vegetable broth
1/8 teaspoon onion powder
1/8 + 1/4 teaspoon ground black pepper
Pinch nutmeg
1 teaspoon kosher salt
Finely chopped parsley, to serve

Steps:

Mince the garlic. Chop the cauliflower.
Make the pasta: Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain the pasta and return it to the pot.
Meanwhile, start the sauce: Heat the olive oil in a large Dutch oven, pot, or saucepan (that has a cover) over medium heat. Add the cauliflower and cashews and saute for 4 minutes until lightly browned. Add the garlic and cook for 1 to 2 minutes until fragrant. Add the vegetable broth, onion powder, black pepper, nutmeg and 1/2 teaspoon kosher salt. Bring to a simmer, then cover and cook 6 to 7 minutes on medium high heat until the cauliflower is tender when pierced with a fork.
Blend the sauce: Carefully transfer the contents to a blender and add the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon more black pepper. Blend on high until a smooth sauce forms.
Serve: Pour about 5 cups into 1 pound pasta (1 cup will be left over), or use it to taste. Top with finely chopped parsley and serve immediately.

Nutrition Facts : Calories 400 calories, Sugar 4.7 g, Sodium 201.4 mg, Fat 16.1 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 54.2 g, Fiber 4.5 g, Protein 12.3 g, Cholesterol 0 mg

FRIED CASHEWS WITH LIME ZEST AND CHILE

Fried Cashews With Lime Zest and Chile image

This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.

Provided by Pepper Teigen

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

Vegetable oil, for shallow frying
1 cup raw cashews
1 teaspoon kosher salt
2 teaspoons light brown sugar
2 scallions, thinly sliced
2 teaspoons Roasted Chile Powder
2 teaspoons grated lime zest

Steps:

Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.

CASHEW CHICKEN DELIGHT

Cashew Chicken Delight image

Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when ready to serve. Simply scrumptious! Enjoy!

Provided by DayJahView

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup brown rice (uncooked)
2 chicken breasts (boneless, skinless)
2 tablespoons oyster sauce
2 tablespoons olive oil
8 garlic cloves
6 carrots
2 cups broccoli
2 red peppers
2 orange peppers
2 yellow peppers
2 cups bamboo shoots
2 cups water chestnuts
1 cup cashews
1/2 teaspoon garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon pepper
soy sauce (optional) or peanut sauce (optional)

Steps:

Tenderize and cut chicken into one inch pieces. Marinade in oyster sauce overnight. Cook rice until done yielding 3 cups cooked. Saute chicken and marinade in one Tablespoon olive oil until done. Thinly slice garlic and julienne carrots. Saute in olive oil for 5 minutes. Add broccoli and peppers and cook 7 minutes more. Drain bamboo shoots and water chestnuts, rinse thoroughly and add to vegetable mixture. Add seasonings and chicken and heat through. When ready to serve, toss in cashews, evenly distributing. Serve equal portions over 1/2 cup rice. Did in peanut sauce or season with soy sauce to taste. Enjoy!

Nutrition Facts : Calories 513.2, Fat 21.3, SaturatedFat 4.3, Cholesterol 30.9, Sodium 407.6, Carbohydrate 64.2, Fiber 8.7, Sugar 10, Protein 21.4

CASHEW NUT DELIGHT

Cashew Nut Delight image

Its very tasty! The more the number of delights you eat, the more you begin to love it! Its very nutritious too!

Provided by Charishma_Ramchanda

Categories Dessert

Time 3h5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cashew nuts, powdered
1 cup sugar
2 -3 pieces saffron, dipped in milk
cardamom powder
butter paper

Steps:

Mix cashewnut powder, sugar and cardamom powder with little milk mixed with saffron.
Make heart shapes out of the above dough.
Put it between 2 butter papers.
Now put all the delights in a frying pan on very slow flame.
After 3 hours, remove the butter paper and enjoy the delights!

Tips:

Use fresh, high-quality cashews. This will ensure that your Cashew Nut Delight is as flavorful and delicious as possible.
Roast the cashews before using them. This will enhance their flavor and make them more crispy.
Use a good quality chocolate. The chocolate is a key ingredient in this recipe, so make sure to use a chocolate that you enjoy the taste of.
Be careful not to overcook the Cashew Nut Delight. It should be cooked until the chocolate is melted and the cashews are coated, but it should not be overcooked or the chocolate will become grainy.
Let the Cashew Nut Delight cool completely before cutting it into pieces. This will help to prevent the chocolate from cracking.

Conclusion:

Cashew Nut Delight is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cashews, and it is also a great gift idea. With its rich chocolate flavor and crunchy cashews, Cashew Nut Delight is sure to be a hit with everyone who tries it.