Best 2 Cashew Gravy Vegetarianvegan Recipes
Indulge in the creamy delight of cashew gravy, a versatile culinary creation with a symphony of flavors that cater to both vegetarians and vegans. This delectable sauce, crafted from the finest cashews, dances on your palate with a harmonious blend of richness and delicate spices.
Discover a treasure trove of cashew gravy recipes within this article, each offering a unique culinary journey. Embark on a voyage of taste with the classic cashew gravy, a timeless recipe that showcases the true essence of this creamy delight. Delve into the depths of flavor with the roasted red pepper cashew gravy, where the vibrant sweetness of roasted red peppers adds a touch of zest to the creamy canvas.
For a burst of freshness, explore the tangy tomato cashew gravy, a vibrant concoction that captures the essence of ripe tomatoes, perfectly balanced with cashew's nutty goodness. Treat your taste buds to the tantalizing green cashew gravy, a vibrant creation infused with the earthy flavors of spinach and herbs, offering a healthy twist to the classic recipe.
CASHEW GRAVY (VEGETARIAN/VEGAN)
I make this to go with the Lentil and Wild Rice loaf for Thanksgiving. It goes wonderfully on mashed potatoes, yorkshire puddings, vegetables and just about anything else. The cashew and onion flavors mix beautifully together when you blend it at the end. The water amounts are estimates, but I have added descriptions of what it should look like. Also, definitely taste as you go along and add whatever suits your taste and complements the rest of your meal. This last time, I added about 1/3 c. white wine in addition to about 1 T of soy and threw in some (1 tsp fresh?) rosemary and it was amazing. Sometimes I add a whole lot of additional soy sauce and that is great too. It makes quite a bit, so you could cut in half. I freeze the left overs in small containers to use later.
Provided by Sandy in California
Categories Sauces
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in oil until soft and slightly brown. (you can also let onions cook longer and get browner for an even richer flavor).
- (If you are using raw cashews, add them at this step and let them cook for several minutes to "toast" them).
- Add garlic and cook another minute longer to slightly brown the garlic.
- Add flour and stir it around over the heat for a minute.
- Add 1-2 cups of water a half cup at a time and stir to blend in the flour and thicken. Add more water as it becomes thick.
- (if you are using roasted cashews add them here).
- Add more water (another 1-2 cups) so that the broth is soup like and the cashews are completely in the water.
- Add soy sauce, pepper and salt (if desired) or any additional desired flavorings.
- Cook until cashews are soft and flavors have melded. I always let this simmer away for about 30 minutes and add more water and soy or spices as needed, but remember that the flavor will change when cashews are blended. When done cooking, you'll want it to be a thin gravy consistency. The cashews will thicken it up when you blend it.
- Turn off the heat and let it sit for a few minutes to cool down.
- Puree in a blender or food processor in batches. You may need to add more water while blending to get the right consistency. Taste and adjust any seasoning.
- Can be refridgerated for several days. Freeze any leftovers in small batches to enjoy at a later date.
SAVORY CASHEW GRAVY (VEGAN)
Make and share this Savory Cashew Gravy (Vegan) recipe from Food.com.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 1/2-cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend the ingredients together in a blender or food processor until smooth.
- Cook on medium heat on the stovetop, stirring constantly. Add some arrowroot and/or extra nutritional yeast if it needs thickening.
Tips:
- Use a variety of nuts. Cashews are the most common nut used in cashew gravy, but you can also use almonds, walnuts, or pistachios.
- Soak the nuts overnight. This will help to soften them and make them easier to blend.
- Use a high-powered blender. A regular blender may not be able to fully blend the nuts and cream, resulting in a grainy sauce.
- Add spices to taste. Common spices used in cashew gravy include cumin, coriander, turmeric, and garam masala.
- Use a neutral-flavored oil. Olive oil or coconut oil are both good choices.
- Don't overcook the gravy. Cashew gravy is best when it is cooked for just a few minutes, until it is heated through.
- Serve cashew gravy with your favorite Indian dishes. It is a great accompaniment to rice, vegetables, or bread.
Conclusion:
Cashew gravy is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a vegetarian or vegan, cashew gravy is a great way to add flavor and richness to your meals.
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