Best 3 Cashew Curry Chicken Salad Recipes

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Indulge in a culinary journey with our diverse collection of cashew curry chicken salad recipes. These delightful dishes combine the creamy richness of cashews, the aromatic warmth of curry, and the tender succulence of chicken, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic mayonnaise-based salad, a refreshing yogurt-based one, or a unique avocado-based variation, we have a recipe to satisfy every palate. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for light lunches, quick dinners, or even as a flavorful addition to your next potluck or picnic. So, get ready to embark on a culinary adventure and discover the perfect cashew curry chicken salad recipe that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CASHEW-CURRY CHICKEN SALAD



Cashew-Curry Chicken Salad image

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. -Janine Cooper-Moren, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

2/3 cup honey Greek yogurt
4 teaspoons lemon juice
4 teaspoons honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
3 cups cubed cooked chicken breast
4 celery ribs, chopped
2 medium carrots, chopped
2/3 cup golden raisins
1/2 cup chopped cashews

Steps:

  • In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat. ,

Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 267mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CASHEW CHERRY CURRY CHICKEN SALAD



Cashew Cherry Curry Chicken Salad image

I'm a southern cook so I season to taste. When I don't have an exact measurement, don't worry, just add spices a little at a time so your palate will tell you what tastes yummy! You can make a sandwich or put it over a bed of lettuce. My favorite is on a croissant. Just try it...you'll love it!

Provided by Kathy Harwood

Categories     Chicken Salads

Time 1h5m

Number Of Ingredients 8

3 large chicken breasts (with ribs)
1/3 c red onion, diced
1 stalk celery, chopped
1/2-3/4 c dried cherries, chopped
1/2-3/4 c unsalted cashew pieces
enough mayonnaise to bind chicken
2-3 pinch sri lankan curry
salt and white pepper to taste

Steps:

  • 1. Boil 3 large chicken breasts for 35-45 minutes. Cool and remove skin. Pull chicken off of bone and tear into bite-size pieces.
  • 2. In a large bowl add the chicken pieces, diced red onion, chopped celery, dried cherries and cashew pieces.
  • 3. Add enough mayonnaise to bind the ingredients together without making it goopy. I start with 1/2 cup and then add a little more at a time so I don't overdo it.
  • 4. Add the curry. You may want to add it in slowly so you can taste test the strength of the curry. I add 2-3 pinches, mix, then more if I want it stronger. (I use the Sri Lankan curry blend which contains coriander, cumin, fennel, fenugreek, cloves and other spices. You can get it at www.spice-appeal.com if you're interested or use your own type of curry.)
  • 5. Add salt and white pepper to taste. I use white pepper because I love it but you can use black if you prefer.

COOKING LIGHT CASHEW CURRY CHICKEN SALAD



COOKING LIGHT CASHEW CURRY CHICKEN SALAD image

Categories     Salad     Chicken

Number Of Ingredients 7

1 16oz? bag of frozen cxn tenders (est. 10cups chopped cxn).
1-1.25 sour cream
6 Tbsp mayo
1.5 tsp yellow curry powder
sub celery w/celery salt (seed if desired)
1/4-1/2 cup roasted cashews chopped
5Tbs. chopped green onions

Steps:

  • Grilled chicken and roasted nuts on grill. Chop, mix cold. Mix sauce, adjust flavor as needed. Required salt, added Grahm masala, maybe something hot/sweet? Mix in chopped ingredients, adjust sauce volume.

Tips:

  • For a crispier chicken salad, use cooked and chilled chicken breast. This method firms up the chicken and helps it hold its shape better when tossed with the other ingredients.
  • If you don't have time to cook chicken, you can use a rotisserie chicken instead. Just be sure to remove the skin and bones before shredding the chicken.
  • Feel free to experiment with different types of nuts in this salad. Walnuts, almonds, and pecans would all be delicious.
  • If you don't have any curry powder on hand, you can make your own by combining ground cumin, coriander, turmeric, and ginger.
  • Serve the chicken salad immediately or chill it for later. It will keep in the refrigerator for up to 2 days.

Conclusion:

This cashew chicken curry salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and healthy meal, give this recipe a try!

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