Best 3 Cashew Chili Recipes
**Indulge in a Culinary Symphony of Flavors: Explore a Medley of Cashew Chili Recipes**
Embark on a tantalizing culinary journey with a diverse collection of cashew chili recipes, each offering a unique explosion of flavors. From the classic cashew chili, a harmonious blend of sweet, savory, and spicy, to the innovative cashew chipotle chili, a smoky and tangy delight, these recipes cater to every palate. Explore the creamy cashew tikka masala chili, a delectable fusion of Indian spices and creamy cashew sauce, or the hearty cashew quinoa chili, a protein-packed and fiber-rich treat. Dive into the aromatic cashew chili verde, a vibrant green chili with a refreshing tomatillo base, or the flavorful cashew pumpkin chili, a perfect blend of sweet pumpkin and savory chili. Whether you prefer a mild or fiery heat, these cashew chili recipes are sure to satisfy your cravings and leave you wanting more.
CILANTRO CHILI-LIME CASHEW PESTO
A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.
Provided by Michelle Reger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 9
Steps:
- Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
- Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.
Nutrition Facts : Calories 125 calories, Carbohydrate 3.6 g, Cholesterol 3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 246.2 mg, Sugar 0.6 g
CASHEW CHILI
Make and share this Cashew Chili recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
- Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
- Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3
PALEO TURKEY-CASHEW CHILI
Paleo-friendly chili to be served over cilantro-lime cauliflower rice.
Provided by MelissaMC
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a heavy-bottomed saucepan with a lid over medium-high heat. Saute onion in hot oil until fragrant, about 3 minutes. Stir garlic and sofrito into the onion; saute until the garlic is fragrant, about 3 minutes more. Push the mixture to the side of the saucepan.
- Break turkey into pieces and add to the saucepan in the space free of the onion mixture; cook, stirring frequently, until browned and crumbly, 5 to 7 minutes.
- Stir tomatoes, water, and about 3/4 of the tomato paste into the turkey mixture until even in color; add cashews, chili powder, cumin, and cocoa powder. Stir mixture to incorporate seasoning, place the lid on the saucepan, reduce heat to medium-low, and cook at a simmer, stirring frequently and adding water to thin as desired, until the tomatoes are breaking down, about 1 hour. Season with salt and pepper.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 19.8 g, Cholesterol 69.7 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24.8 g, SaturatedFat 5 g, Sodium 868.9 mg, Sugar 7.7 g
Tips:
- For a creamier sauce, soak the cashews in hot water for at least 30 minutes before blending.
- To make the chili spicier, add more chili powder or cayenne pepper to taste.
- If you don't have any vegetable broth on hand, you can use water instead.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.
Conclusion:
This cashew chili is a delicious and easy-to-make vegan dish that is perfect for a quick and healthy meal. The cashew cream sauce gives the chili a rich and creamy texture, while the spices and vegetables add flavor and depth. This chili can be served with rice, quinoa, or bread, and it is also a great option for freezing for later.
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