Best 2 Cashew Chicken And Baby Bok Choy Recipes

Indulge in a culinary journey to the heart of Asian cuisine with our delectable Cashew Chicken and Baby Bok Choy recipe. This dish tantalizes your taste buds with a symphony of flavors and textures, promising a satisfying and memorable dining experience. Originating from the vibrant streets of China, this classic stir-fry has captivated food enthusiasts worldwide with its irresistible combination of tender chicken, crunchy cashews, and crisp baby bok choy. Embark on a culinary adventure as we guide you through the step-by-step process of creating this flavorful masterpiece in the comfort of your own kitchen. Discover the secrets behind achieving the perfect balance of savory, sweet, and umami flavors, ensuring that every bite is an explosion of taste. Along the way, uncover variations and additional recipes that offer exciting twists on this beloved dish, such as a vegetarian option that swaps chicken for tofu, a spicy version that incorporates chili peppers, and a simplified sheet-pan variation for effortless preparation. Get ready to tantalize your palate and impress your loved ones with this exceptional Cashew Chicken and Baby Bok Choy extravaganza.

Here are our top 2 tried and tested recipes!

COLD-SMOKED CHICKEN WITH BABY BOK CHOY AND CASHEW SALAD

Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad image

Provided by Bruce Aidells

Categories Salad Chicken Leafy Green Nut Poultry Picnic Quick & Easy Lunch Cashew Summer Bok Choy Gourmet Sugar Conscious Dairy Free Peanut Free No Sugar Added Kosher

Yield Main 4 main-course servings

Number Of Ingredients 13

Ingredients

6 baby bok choy, separated into leaves
2 tablespoons rice vinegar (not seasoned)
1 tablespoon soy sauce
2 teaspoons hoisin sauce
1/2 teaspoon black pepper
1/4 teaspoon Chinese five-spice powder
1/4 cup vegetable oil
2 tablespoons Asian sesame oil
2 tablespoons sesame seeds, toasted
3 cooked cold-smoked chicken legs (see cooks' note, below), skin discarded and meat finely shredded (3 cups)
1 small seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks
1/2 cup chopped fresh cilantro
1/2 cup roasted unsalted cashews (2 1/2 oz)

Steps:

Blanch bok choy in a 4- to 6-quart pot of boiling salted water until just wilted but still bright green, about 30 seconds. Drain in a colander, then rinse under cold water to stop cooking and drain well.
Whisk together vinegar, soy sauce, hoisin sauce, pepper, and five-spice powder in a small bowl, then add oils in a slow stream, whisking until combined. Stir in sesame seeds.
Toss together chicken, cucumber, cilantro, and 1/3 cup dressing in a bowl.
Divide bok choy among 4 serving bowls and spoon chicken salad on top. Drizzle with some of remaining dressing and sprinkle with cashews. Transfer remaining dressing to an airtight container and chill for another use.

CASHEW CHICKEN AND BABY BOK CHOY

Cashew Chicken and Baby Bok Choy image

This is a quick and easy dish that can be made with Baby Bok Choy or regular Bok Choy, chopped. I found this recipe on a several different websites when searching for different ways to cook some Bok Choy that I picked up at an Asian market.

Provided by Just Call Me Martha

Categories Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup chicken stock or 1/4 cup canned broth
1/4 cup dry sherry
1/4 cup soy sauce
1 teaspoon cornstarch
2 tablespoons peanut oil
3/4 cup cashews
5 green onions, white and green parts separated and thinly sliced crosswise
1 teaspoon minced peeled fresh ginger
1 clove garlic, minced
1/2 teaspoon peppercorn
1 1/4 lbs boneless skinless chicken, cut into 1 to 2 inch square pieces
salt & freshly ground black pepper
1 lb baby bok choy or 1 lb regular bok choy, chopped into 2 inch segments.

Steps:

In a small bowl, blend together chicken stock, sherry, soy sauce and cornstarch.
If cashews are raw: Heat I Tbsp peanut oil in a large skillet.
Add cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute.
Using a slotted spoon, transfer the nuts to a plate.
Leave remaining oil in pan.
If cashews are roasted and salted, skip to next step.
Add 1 Tbsp peanut oil to pan.
Add the white part of the green onions, the ginger, garlic and peppercorns.
Cook, stirring, for 1 minute.
Add the sauce.
Place chicken in a single layer in the skillet and season with salt and pepper.
Arrange the bok choy in a layer over the chicken.
Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes.
Thicken with additional mixture of cornstarch and cold water (1 tsp of each).
Transfer the chicken, bok choy and sauce to serving platter.
Garnish with the greens of onions, cashews and serve with steamed rice.

Nutrition Facts : Calories 423.4, Fat 22.8, SaturatedFat 4.4, Cholesterol 91.5, Sodium 1434.1, Carbohydrate 15.4, Fiber 2.7, Sugar 3.7, Protein 38.5

Tips:

Choose the right cashews: Whole, raw cashews are the best choice for this recipe. Avoid roasted or salted cashews, as they will not have the same flavor or texture.
Toast the cashews: Toasting the cashews in a dry skillet or oven before adding them to the sauce will enhance their flavor and make them more crunchy.
Use fresh baby bok choy: Baby bok choy is a tender green vegetable that cooks quickly and easily. Look for baby bok choy that is deep green in color and has crisp leaves.
Don't overcook the chicken: Chicken breasts can dry out quickly, so it is important to cook them until they are just cooked through. A meat thermometer is the best way to check the internal temperature of the chicken. It should read 165 degrees Fahrenheit.
Use a good quality soy sauce: Soy sauce is a key ingredient in this recipe, so it is important to use a good quality brand. Look for a soy sauce that is made with all-natural ingredients and has a rich, umami flavor.

Conclusion:

Cashew chicken with baby bok choy is a delicious and easy-to-make dish that is perfect for busy weeknights. The combination of tender chicken, crunchy cashews, and crisp baby bok choy is sure to please everyone at the table. This recipe is also a good source of protein, healthy fats, and vitamins and minerals. So next time you're looking for a quick and easy dinner, give cashew chicken with baby bok choy a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #dietary #low-calorie #low-carb #low-in-something #meat #chicken-breasts