Best 3 Cashew Brittle Microwave Recipes
**Cashew Brittle: A Crunchy Symphony of Flavors**
Indulge in the delightful cashew brittle, a confection that tantalizes the taste buds with its delicate crunch and irresistible flavors. This delectable treat combines the nutty goodness of cashews, the sweetness of sugar and corn syrup, and the aromatic warmth of butter, vanilla, and salt. As the cashews caramelize in a symphony of flavors, they are transformed into a brittle masterpiece, a perfect balance of textures and flavors. Whether you prefer the traditional version or variations infused with spices, chocolate, or dried fruits, cashew brittle is a culinary delight that will leave you craving more. Discover the art of creating this delectable treat with our collection of easy-to-follow recipes, guiding you through each step to achieve the perfect brittle every time.
MICROWAVE CASHEW BRITTLE
Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop.
Provided by Marie Berron
Categories Desserts Candy Recipes Nut Candy Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly butter a baking sheet with 1 teaspoon butter.
- Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
- Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.
Nutrition Facts : Calories 740.3 calories, Carbohydrate 104 g, Cholesterol 10.3 mg, Fat 35.6 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.7 g, Sodium 806.2 mg, Sugar 64.5 g
EASY MICROWAVE CASHEW BRITTLE
This recipe is so fast and easy, you won't believe how good it tastes!
Provided by amym
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Spread butter onto a baking sheet.
- Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
- Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.7 g, Cholesterol 2.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 21.4 g
ALLI'S MICROWAVE CASHEW BRITTLE
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity.
Provided by alligirl
Categories Candy
Time 11m
Yield 1 pound, approx., 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, salt and corn syrup in microwave safe bowl.
- Microwave for 3 minutes -15 seconds; Stir.
- Microwave 2 minutes. Mix in vanilla, butter and cashews.
- Microwave 1 minute; Stir in baking soda.
- Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
- Spread to 1 nut depth with off-set spatula.
- Cool and break into bite-sized pieces.
Tips:
- Use unsalted cashews to control the level of saltiness in the brittle.
- Microwave the sugar mixture for 2-3 minutes at a time, stirring in between, to prevent burning.
- Keep an eye on the brittle while it's cooking, as it can burn quickly.
- To make sure the brittle is cooked through, check the temperature with a candy thermometer. It should reach 290-300°F (143-149°C).
- Stir in the cashews and vanilla extract immediately after removing the brittle from the microwave, as it will start to harden quickly.
- Pour the brittle onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cashew brittle is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and crunchy snack that is perfect for parties, potlucks, or as a gift. So next time you're looking for a quick and easy dessert, give cashew brittle a try. You won't be disappointed!
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