Best 3 Cashew Beef Stir Fry Recipes

**Cashew Beef Stir-Fry: A Delectable Dish with Multiple Recipe Variations**

Savor the tantalizing flavors of cashew beef stir-fry, a classic dish that combines the savory richness of beef with the crunchy texture of cashews. Originating from Chinese cuisine, this versatile dish can be prepared in various ways, each offering a unique taste experience. Embark on a culinary journey as we explore three enticing recipes that showcase the versatility of cashew beef stir-fry.

Our first recipe introduces the traditional method of preparing cashew beef stir-fry, using a flavorful marinade to infuse the beef with bold flavors. Tender slices of beef are stir-fried with an array of colorful vegetables, creating a vibrant and delectable dish. Next, we present a simplified version that utilizes a store-bought sauce, making it a convenient option for busy weeknights. For a touch of culinary innovation, our third recipe incorporates a sweet and tangy orange sauce, adding a refreshing twist to the classic combination.

In addition to the main course, this article also includes two delightful appetizers that complement the cashew beef stir-fry perfectly. Begin your meal with crispy cashew chicken, a crowd-pleasing snack that features tender chicken coated in a flavorful batter and fried until golden brown. Alternatively, tantalize your taste buds with crunchy cashew shrimp, a delectable combination of succulent shrimp coated in a light batter and fried to perfection.

With its irresistible flavors and versatility, cashew beef stir-fry is a dish that will satisfy even the most discerning palate. Whether you prefer the traditional method or a simplified version, there's a recipe here to suit your taste and skill level. So, gather your ingredients, prepare your wok, and embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

CASHEW BEEF STIR-FRY

Cashew Beef Stir-Fry image

Expect requests for seconds of this quick recipe made with easy-to-find ingredients. It's delicious!-Rhonda Ragen, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 7 servings.

Number Of Ingredients 15

Ingredients

2 tablespoons cornstarch
2 cups cold water
4 tablespoons soy sauce, divided
1 bunch broccoli, chopped
3 medium carrots, julienned
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into thin strips
3 garlic cloves, minced
1/2 teaspoon pepper
2 medium green peppers, cut into strips
2 medium sweet red peppers, cut into strips
2 medium onions, halved and sliced
1 yellow summer squash, sliced
1-1/2 cups salted cashews
Hot cooked rice

Steps:

In a small bowl, combine the cornstarch, water and 2 tablespoons soy sauce until smooth; set aside. In a very large skillet or a wok, stir-fry broccoli and carrots in 1 tablespoon oil until vegetables are crisp-tender. Add the beef, garlic, pepper and remaining soy sauce; stir-fry until meat is no longer pink. Remove and keep warm. , In the same pan, stir-fry the green and red peppers, onions and squash in remaining oil until crisp-tender. Return beef to the pan. , Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice.

Nutrition Facts : Calories 411 calories, Fat 25g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 24g protein.

ASPARAGUS BEEF CASHEW STIR-FRY

Asparagus Beef Cashew Stir-Fry image

As appetizing to the eye as it is to the palate, this stovetop specialty features lots of vegetables, beef and crunchy cashews. The recipe comes from a local restaurant. -Joyce Huebner, Marinette, Wisconsin.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons cornstarch
1 cup beef broth
3 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons canola oil
2 whole garlic cloves
2 pounds fresh asparagus, trimmed and cut into 2-1/2-inch pieces
2 medium onions, halved and thinly sliced
1 medium sweet red pepper, julienned
1 large carrot, cut into 2-1/2-inch strips
2-1/2 cups sliced cooked roast beef (2-1/2-inch strips)
1 cup salted cashew halves
Hot cooked rice

Steps:

In a small bowl, combine cornstarch and broth until smooth. Stir in soy sauce and sugar; set aside. In a wok or large skillet, heat oil; add garlic. Cook and stir until lightly browned, about 1 minute; discard garlic., Stir-fry the asparagus, onions, red pepper and carrot until crisp-tender, 15-20 minutes. Add beef and heat through. Stir reserved sauce; add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with cashews. Serve with rice.

Nutrition Facts : Calories 382 calories, Fat 21g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 815mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.

CASHEW BEEF WITH BROCCOLI STIR FRY

CASHEW BEEF WITH BROCCOLI STIR FRY image

Categories Beef Fry Quick & Easy Dinner Winter

Number Of Ingredients 13

Ingredients

3 tablespoons reduced-sodium soy sauce
1 tablespoon rice wine vinegar
1/4 teaspoon red pepper flakes
12 ounces trimmed boneless beef top round, cut across the grain into thin slices, slices cut into 1â³ bite-size pieces
2 whole stalks broccoli, cut into small florets, stems halved lengthwise and very thinly sliced crosswise (about 5 cups)
1/3 cup reduced-sodium chicken broth
1 tablespoon cornstarch
2 tablespoons canola oil
3 cloves garlic, thinly sliced
1â³ piece fresh ginger, peeled and sliced into thin strips
1 large red bell pepper, cut into thin strips
2 tablespoons cashews
2 cups cooked brown rice (optional)

Steps:

In a medium bowl, combine the soy sauce, vinegar, and red-pepper flakes. Add the beef and toss to mix. Let stand at room temperature for 30 minutes. Meanwhile, place a steamer basket in a large pot with 2â³ of water. Bring to a boil over high heat. Place the broccoli in the basket, cover, and steam for 6 to 8 minutes, or until crisp-tender. Remove the broccoli from the steamer and rinse briefly under cold running water. Set aside. Drain the beef, reserving the marinade. Mix the broth and cornstarch in a cup. In a large, deep nonstick skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the garlic and ginger and stirfry for 30 seconds, just until fragrant; do not brown. Add half the drained beef strips and stir-fry about 2 minutes, or just until no longer pink; transfer to a clean plate. Repeat with the remaining beef strips. Add the remaining 1 tablespoon oil to the skillet. Add the bell pepper and stir-fry until just crisptender, about 2 minutes. Return the beef and any juices, the reserved marinade, and the steamed broccoli to the skillet. Toss to mix. Stir-fry about 2 minutes, or until heated through. Stir the cornstarch mixture again; add to the skillet and cook, stirring, until the mixture boils and thickens. Remove from the heat and sprinkle with the cashews. Serve over the rice.

Tips:

Choosing the Right Beef: Select tender cuts like flank steak, sirloin, or tenderloin for a succulent stir-fry.
Slicing Technique: Cut the beef thinly against the grain for maximum tenderness and even cooking.
Marinating the Beef: Enhance the flavor of the beef by marinating it in a mixture of soy sauce, cornstarch, and oil; this tenderizes and adds savory flavors.
Tenderizing the Cashews: For a crunchy yet tender texture, soak the cashews in hot water for at least 15 minutes before stir-frying.
Balancing the Sauce: Adjust the sauce ingredients to your taste preferences; add more soy sauce for saltiness, brown sugar for sweetness, or rice vinegar for tanginess.
Quick Stir-Frying: Cook the beef and vegetables quickly over high heat to retain their texture and vibrant colors.

Conclusion:

Cashew beef stir-fry is a delightful dish that combines tender beef, crunchy cashews, and a flavorful sauce. By following these tips and the detailed recipe instructions, you can easily create a mouthwatering cashew beef stir-fry at home. Enjoy this popular dish as a main course with steamed rice or as part of a larger Asian-inspired meal. Whether you're a seasoned cook or a beginner, this recipe offers a delicious and satisfying culinary experience.