Best 5 Cashew And Chicken Salad Sandwiches Recipes

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Indulge your taste buds with our exquisite Cashew and Chicken Salad Sandwiches, a culinary masterpiece that harmonizes the delightful crunch of cashews, the savory succulence of chicken, and the refreshing zing of crisp vegetables, all enveloped in a velvety bed of mayonnaise. This sandwich symphony is elevated by the tangy brightness of lemon juice and the subtle warmth of curry powder, creating a harmonious blend of flavors that dances on your palate. Served on soft and fluffy bread, these sandwiches are the epitome of lunchbox luxury or a delightful picnic treat, sure to impress your taste buds with every bite.

Alongside the cashew and chicken salad sandwiches, this article presents a delectable array of culinary creations to tantalize your taste buds. Embark on a culinary journey with the classic BLT sandwich, a timeless combination of crispy bacon, ripe tomatoes, and crisp lettuce, all united by a creamy mayonnaise spread. For a vegetarian delight, the egg salad sandwich awaits, featuring tender-boiled eggs, crunchy celery, and a hint of mustard, all nestled between two slices of soft bread. And for those seeking a sweet treat, the peanut butter and jelly sandwich beckons, a childhood favorite that never fails to bring a smile to your face.

Let's cook with our recipes!

CASHEW AND CHICKEN SALAD SANDWICHES



Cashew And Chicken Salad Sandwiches image

Provided by Marian Burros

Categories     easy, lunch, main course

Time 10m

Yield 2 sandwiches

Number Of Ingredients 11

2 cups ground roasted or poached chicken or cooked turkey (see note)
3 to 5 tablespoons light or regular mayonnaise
3 tablespoons chopped roasted unsalted cashews
1 stalk celery, finely chopped
2 tablespoons plain nonfat yogurt
1 1/2 tablespoons finely chopped chutney
1/2 teaspoon curry powder
1/4 teaspoon ground coriander
1 tablespoon lemon juice
Salt and ground black pepper to taste
4 slices good-quality white bread or whole-wheat bread

Steps:

  • Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 232 milligrams, Sugar 5 grams, TransFat 0 grams

CASHEW CHICKEN SALAD SANDWICHES RECIPE - (4.7/5)



Cashew Chicken Salad Sandwiches Recipe - (4.7/5) image

Provided by á-2277

Number Of Ingredients 10

2 cups cooked chicken chopped into bite size pieces
1 cup grapes split
3/4 cashews
1/2 chopped green onions
1/2 cup chopped peeled apples Soaked in 1 tsp lemon juice
1/2 cup chopped celery
1 cup mayo
1 tsp sugar
1/8 tsp salt
1/8 tsp pepper

Steps:

  • Combine Mayo with seasonings. Taste and season as desired. Combine all chopped ingredients and add in mayo mixture. Serve on crosaints or dinner rolls

CHICKEN CASHEW SALAD



Chicken Cashew Salad image

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Provided by Mary

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

2 cups seashell pasta
¼ cup brown sugar
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
2 cups chopped celery
½ cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g

CASHEW CHICKEN SALAD SANDWICHES



Cashew Chicken Salad Sandwiches image

Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.

Provided by ejnei

Categories     Spreads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups ground poached chicken breasts
3 -5 tablespoons mayonnaise (real mayonnaise only)
3 tablespoons chopped cashews (I have always used salted cashews)
1 stalk celery, finely chopped
2 tablespoons plain yogurt
1 1/2 tablespoons major grey's chutney
1/2 teaspoon curry powder
1/4 teaspoon ground coriander
1 tablespoon lemon juice
salt and pepper
4 slices bread

Steps:

  • Combine all ingredients except bread and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread on bread and serve.
  • Note: I use food processor to "grind" the chicken.

Nutrition Facts : Calories 309.1, Fat 15.6, SaturatedFat 3, Cholesterol 7.7, Sodium 602.9, Carbohydrate 37.1, Fiber 2.2, Sugar 5.5, Protein 6.8

CASHEW CHICKEN SALAD SANDWICHES



Cashew Chicken Salad Sandwiches image

From Cooking Light. Serving size: 2/3 c. salad and 1 bun. Per serving: 353 calories, 10.3 g fat, 31.6 g protein, 35.8 g carb, 4.8 g fiber, 69 mg cholesterol.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup nonfat sour cream
1 tablespoon light mayonnaise
1/4 teaspoon curry powder
2 cups chopped roasted boneless skinless chicken breasts
1/3 cup chopped celery
2 tablespoons chopped dry-roasted cashews
1 tablespoon finely chopped green onion
2 whole wheat hamburger buns

Steps:

  • Mix together the first 3 ingredients in a large mixing bowl until well blended.
  • Add in chicken, celery, cashews, and green onions; stir well to combine.
  • Adjust seasoning to taste w/ salt and pepper.
  • Serve chicken salad on buns.

Nutrition Facts : Calories 227.6, Fat 8.8, SaturatedFat 1.9, Cholesterol 5.5, Sodium 304.2, Carbohydrate 30.4, Fiber 1.6, Sugar 6.1, Protein 7.2

Tips:

  • For the best flavor, use fresh, high-quality ingredients.
  • If you don't have time to roast your own cashews, you can use store-bought roasted cashews.
  • Be sure to chop the cashews and chicken into small pieces so that they are easy to eat.
  • Season the salad dressing to taste. You may want to add more Dijon mustard, honey, or salt and pepper.
  • If you are making the sandwiches ahead of time, store them in the refrigerator for up to 24 hours.
  • Serve the sandwiches on your favorite bread, with your favorite toppings, such as lettuce, tomato, and avocado.

Conclusion:

Cashew and chicken salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for busy weeknights or for picnics and potlucks. With their creamy, flavorful dressing and crunchy cashews, these sandwiches are sure to be a hit with everyone who tries them.

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