Best 3 Casey Laurens Cheesy Crab Sweet Potato Hashbrowns Recipes
Indulge in a delightful culinary journey with our delectable Cheesy Crab Sweet Potato Hashbrowns, a harmonious blend of flavors and textures that will tantalize your taste buds. This innovative dish combines the crispy crunch of hashbrowns, the richness of crab, the gooey indulgence of cheese, and the vibrant sweetness of roasted sweet potatoes. Prepare to embark on a sensory adventure with our meticulously crafted recipes that guide you through every step, ensuring a perfect execution of this mouthwatering dish. From selecting the finest ingredients to achieving the ideal cooking techniques, we've got you covered. Get ready to impress your family and friends with this culinary masterpiece, a perfect addition to your brunch, lunch, or dinner menu.
Here are our top 3 tried and tested recipes!
CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Sweet Potato Side Dishes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Sweet Potato Side Dishes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
CHEESY HASHBROWN CASSEROLE
Quick and easy side dish.
Provided by Sallie Arch
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g
Tips:
- Choose the right type of sweet potatoes: For the best results, use a variety of sweet potato that is firm and has a deep orange color. Avoid sweet potatoes that are soft or have bruises or blemishes.
- Shred the sweet potatoes correctly: To ensure even cooking, shred the sweet potatoes using a grater with large holes. Avoid using a food processor, as this can result in the sweet potatoes becoming too mushy.
- Cook the sweet potatoes in a hot skillet: This will help to create a crispy crust on the outside of the hashbrowns while ensuring that the inside is cooked through.
- Be patient when flipping the hashbrowns: Flipping the hashbrowns too soon can cause them to break apart. Wait until the bottom is golden brown and crispy before carefully flipping them over.
- Season the hashbrowns to taste: Once the hashbrowns are cooked, season them with salt, pepper, and any other desired seasonings. You can also add a dollop of sour cream or salsa for extra flavor.
Conclusion:
Casey Laurens' Cheesy Crab Sweet Potato Hashbrowns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of sweet potatoes, crab, cheese, and vegetables makes for a flavorful and satisfying meal. These hashbrowns are also relatively easy to make, and they can be tailored to your own taste preferences. Whether you like them cheesy, spicy, or loaded with veggies, these hashbrowns are sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
