Best 3 Cartola Recipes
**Cartola:** A Sweet and Savory Brazilian Treat
Cartola is a traditional Brazilian dessert that combines sweet and savory flavors in a delightful way. The main ingredients are ripe bananas, queijo coalho (a semi-hard cheese made from cow's milk), and cinnamon sugar. This combination of sweet, salty, and tangy flavors makes cartola a unique and irresistible treat.
This article provides two different recipes for making cartola. The first recipe is for a classic cartola, which is made with fresh bananas and queijo coalho. The second recipe is for a baked cartola, which is made with canned bananas and cream cheese. Both recipes are easy to follow and produce delicious results.
In addition to the two main recipes, this article also includes a recipe for making queijo coalho at home. This is a great option if you don't have access to queijo coalho or if you want to make it fresh. The recipe is simple and only requires a few ingredients.
Overall, this article provides everything you need to know about cartola, including its history, ingredients, and how to make it. Whether you're a fan of traditional Brazilian cuisine or just looking for something new and delicious to try, cartola is sure to please.
CARLOTA DE LIMON (MEXICAN LEMON ICEBOX CAKE)
Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican Desserts
Time 6h15m
Yield 16
Number Of Ingredients 4
Steps:
- Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
- Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
- Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 51 g, Cholesterol 32.4 mg, Fat 10.5 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 183.3 mg, Sugar 33.4 g
CARTOLA
This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!
Provided by Tati Gaud
Categories Dessert
Time 10m
Yield 1 cartola, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the bananas in half (long side).
- Melt the butter on a frying pan then fry the halves of the bananas one side at a time.
- When both sides looks dark brown, arrange the two halves of the bananas on plate.
- Cover them with mozzarella cheese slices, put the remaining halves on top.
- Sprinkle sugar, cinnamon and nutmeg.
- Serve while it's hot!
CARLOTA
This Lemon Carlota recipe is a simple, delicious Mexican Dessert that looks pretty and will please even the pickiest of eaters. Keep reading to learn how to make it.
Provided by Charbel Barker
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Blend the two types of milk together with the lemon juice and set aside.
- In an 8x8 glass baking dish, put one layer of cookies along the bottom, covering the entire bottom of the pan.
- Cover the first layer with part of the sweet sauce
- Repeat until the cookies are gone, finishing with a final layer of sweet sauce.
- Freeze for at least 2 hours and serve!
Nutrition Facts : ServingSize 1 2x2 inch square, Calories 324 kcal, Carbohydrate 60 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 24 mg, Fiber 3 g, Sugar 19 g
Tips:
- Use ripe bananas: Ripeness enhances the sweetness and creaminess of the bananas, resulting in a more flavorful cartola.
- Choose quality cheese: Opt for a queijo coalho that is fresh and firm, ensuring its melting properties and a distinct flavor.
- Pay attention to the cinnamon sugar mixture: The balance between cinnamon and sugar is crucial. Adjust the ratio to suit your preference, ensuring a harmonious blend.
- Be patient during the frying process: Resist the urge to rush the frying process. Low and slow cooking allows the bananas to caramelize gradually and evenly, developing a rich, golden crust.
- Serve immediately: Cartola is best enjoyed fresh and warm. The crispy cheese and soft, caramelized bananas create a delightful combination that is best savored immediately.
Conclusion:
Cartola, a delectable dessert rooted in Brazilian cuisine, offers a captivating fusion of flavors and textures. The harmonious interplay of sweet, caramelized bananas, savory, melted cheese, and aromatic cinnamon sugar creates an irresistible treat. Whether enjoyed as a comforting breakfast, a sweet afternoon snack, or a delightful dessert, cartola is sure to tantalize taste buds and leave a lasting impression. Its simplicity in preparation and exceptional taste make it a favorite among those who appreciate culinary treasures. So, embark on a culinary journey to Brazil and indulge in the captivating flavors of cartola, a true testament to the richness and diversity of Brazilian cuisine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #desserts #lunch #eggs-dairy #fruit #brazilian #easy #heirloom-historical #holiday-event #cheese #stove-top #south-american #dietary #gluten-free #free-of-something #equipment #number-of-servings
You'll also love
