Best 3 Carrots Elegante Recipes

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**Carrots Élégante: A Medley of Carrot Recipes for Every Occasion**

Carrots, the vibrant orange root vegetables, are a culinary delight enjoyed worldwide. From their sweet and earthy flavor to their versatility in cooking, carrots have earned a place in various cuisines and recipes. Carrots Élégante presents a collection of delectable carrot-based dishes that showcase the vegetable's diverse culinary potential. This article offers a range of carrot recipes catering to different tastes and occasions, from the classic Carrot Soup to the innovative Carrot Cake Muffins.

- **Carrot Soup:** A comforting and creamy soup that embodies the essence of carrots, featuring a velvety texture and a rich, sweet flavor.

- **Glazed Carrots:** A simple yet elegant side dish where carrots are roasted and coated in a luscious glaze, caramelizing their natural sweetness.

- **Carrot Fries:** A healthier alternative to traditional potato fries, these carrot fries are crispy and addictive, perfect for a fun snack or side dish.

- **Carrot Cake Muffins:** A delightful twist on the classic carrot cake, these muffins are moist and flavorful, featuring a tender crumb and a sweet cream cheese frosting.

- **Carrot Salad with Feta and Mint:** A refreshing and vibrant salad where carrots are combined with feta cheese, mint, and a tangy dressing, creating a harmonious balance of flavors.

Each recipe is carefully crafted to highlight the unique characteristics of carrots, ensuring a culinary journey that is both enjoyable and satisfying. Dive into the world of Carrots Élégante and discover the endless possibilities of this versatile vegetable.

Check out the recipes below so you can choose the best recipe for yourself!

CARROTS ELEGANTE



Carrots Elegante image

Make and share this Carrots Elegante recipe from Food.com.

Provided by CaramelPie

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb carrot, thinly sliced
1/4 cup butter
3 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced almonds

Steps:

  • Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
  • Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
  • Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
  • Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
  • Sprinkle almonds over carrots just before serving.

Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.4, Carbohydrate 25.4, Fiber 3.9, Sugar 18.6, Protein 2.5

CARROTS ELEGANTE



Carrots Elegante image

This is quick, yummy and looks quite gourmet.

Provided by Deanna Smith-Fagin

Categories     Vegetables

Number Of Ingredients 7

1 lb carrots, thinly sliced
1/2 c golden raisins
1/4 c butter or margarine
3 Tbsp honey
1 Tbsp lemon juice
1 tsp ground ginger
1/ c sliced, unpeeld almonds

Steps:

  • 1. Cook carrots, covered in 1/2 inch of boiling water. (around 8 minutes.) Drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Mix well. Bake uncovered for 35 minjutes at 375 degrees. Put in serving bowl and sprinkle with almonds.

CARROTS ELEGANTE



Carrots Elegante image

Number Of Ingredients 4

5 carrots
1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons water

Steps:

  • Peel and slice carrots diagonally 1-inch thick. Melt butter in small saucepan. Stir in orange marmalade and water. Add carrots and bring to a boil. Lower heat and cover. Simmer for 7 to 10 minutes until tender.

Nutrition Facts : Nutritional Facts Serves

Tips:

- To select the best carrots, look for those that are firm and have a deep orange color. - Use a vegetable peeler or knife to remove the outer layer of the carrots. - Cut the carrots into thin, even slices. This will help them cook evenly. - You can use any type of cooking oil for this recipe, but olive oil or butter will give the carrots a richer flavor. - Be careful not to overcook the carrots. They should be tender but still have a slight crunch. - You can serve Carrots Elegante immediately or reheat them later.

Conclusion:

Carrots Elegante is a simple but elegant dish that is perfect for any occasion. It is a great way to enjoy the natural sweetness of carrots and can be served as an appetizer, side dish, or main course. With its vibrant color and delicious flavor, Carrots Elegante is sure to impress your guests.

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