Best 2 Carrots Amaretto Recipes

In a culinary world brimming with delectable dishes, Carrots Amaretto emerges as a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. This delightful dish, hailing from the realm of Italian cuisine, showcases the harmonious marriage of sweet carrots, nutty amaretto liqueur, and a medley of aromatic spices. Embark on a culinary journey as we delve into the secrets of this exquisite dish, exploring variations that range from classic to contemporary, all while providing step-by-step instructions to guide you towards culinary success. From the traditional Italian rendition to innovative interpretations featuring unique ingredients and cooking techniques, this comprehensive guide offers a diverse selection of recipes that cater to every palate. So, prepare to be captivated by the enchanting flavors of Carrots Amaretto as we embark on a gastronomic adventure that promises to leave you utterly satisfied.

Let's cook with our recipes!

AMARETTO SAUCE FOR CARROTS

Amaretto Sauce for Carrots image

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Steps:

Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

CARROTS AMARETTO

Carrots Amaretto image

I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.

Provided by Mary K. W.

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot
3 tablespoons butter
2 tablespoons sugar
1/4 cup Amaretto
salt and pepper

Steps:

Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
Add Amaretto and cook to reduce sauce to a glaze.
Season to taste with salt and pepper.
Serve immediately.

Tips:

Choose the right carrots: For the best flavor and texture, select young, tender carrots that are about 1 inch in diameter. Avoid carrots that are too large, as they may be tough and fibrous.
Peeling the carrots: Peeling the carrots is optional, but it will give them a smoother texture. If you do peel them, use a vegetable peeler to remove the thin outer layer of skin.
Blanching the carrots: Blanching the carrots briefly in boiling water helps to preserve their color and nutrients. To blanch the carrots, bring a large pot of water to a boil and add the carrots. Cook for 2-3 minutes, or until the carrots are tender but still slightly crunchy. Immediately transfer the carrots to a bowl of ice water to stop the cooking process.
Use a good quality amaretto: The amaretto is one of the key ingredients in this dish, so it's important to use a good quality one. Look for an amaretto that has a rich, almond flavor and a smooth texture.
Don't overcook the carrots: The carrots should be cooked until they are tender but still have a slight bite to them. Overcooked carrots will be mushy and bland.

Conclusion:

Carrots Amaretto is a delicious and elegant side dish that is perfect for any occasion. The combination of sweet carrots, nutty amaretto, and warm spices creates a dish that is both flavorful and satisfying. Whether you're serving it for a special dinner or a casual weeknight meal, Carrots Amaretto is sure to please everyone at the table.