Best 3 Carrot Spread Surprise Recipes

**Carrot Spread Surprise: A Culinary Symphony of Sweetness and Simplicity**

In the vibrant realm of culinary creations, where flavors dance in harmony and textures intertwine, there exists a dish that captures the essence of simplicity and delight: carrot spread. This versatile delicacy, a testament to the culinary magic of humble ingredients, transforms the humble carrot into a symphony of sweet and savory sensations. From the classic carrot spread, a staple in many kitchens, to the tangy carrot pickle, a burst of flavor that awakens the senses, and the indulgent carrot halwa, a sweet treat that tantalizes the taste buds, this article presents a trio of carrot-based recipes that showcase the diverse culinary possibilities of this versatile root vegetable. Each recipe is a culinary journey, an exploration of textures and flavors that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, these carrot spread recipes are sure to inspire and delight, turning your meals into memorable occasions.

Let's cook with our recipes!

SURPRISE CARROT CAKE

Surprise Carrot Cake image

A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! -Lisa Bowen, Little Britian, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

3 cups shredded carrots
1-3/4 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup chopped pecans
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg, room temperature
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar

Steps:

In a large bowl, beat the carrots, sugar, oil and eggs until well blended. In a large bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in the pecans. Pour 3 cups batter into a greased and floured 10-in. fluted tube pan., In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar until smooth. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 570 calories, Fat 30g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 442mg sodium, Carbohydrate 71g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

CARROT CREAM CHEESE SPREAD

Carrot Cream Cheese Spread image

For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 small carrots, finely shredded
1/4 cup dried minced onion
1/2 teaspoon salt
Breadsticks, miniature bagels or assorted crackers

Steps:

In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.

Nutrition Facts :

SPICED CARROT SPREAD

Spiced Carrot Spread image

Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Ingredients

6 medium carrots, thinly sliced
1/2 small garlic clove, chopped
1/4 teaspoon ground cumin
1/4 teaspoon finely grated peeled fresh ginger
1/8 teaspoon ground cinnamon
Pinch of cayenne pepper
1 tablespoon tahini
2 teaspoons fresh lemon juice
Coarse salt and ground pepper

Steps:

Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.

Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g

Tips:

Use fresh, tender carrots for the best flavor.
Peel and grate the carrots finely for a smooth spread.
Use a food processor or blender to make the spread extra smooth and creamy.
Season the spread to taste with salt, pepper, and other spices.
Serve the spread on crackers, bread, or vegetables as an appetizer or snack.

Conclusion:

Carrot spread is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and sweet flavor, carrot spread is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious snack, give carrot spread a try.