Best 2 Carrot Spice Pie Recipes
Dive into a culinary adventure with our delectable carrot spice pie, a harmonious blend of flavors that will tantalize your taste buds. This classic dessert, steeped in tradition, boasts a golden, flaky crust that encases a velvety filling bursting with the natural sweetness of carrots, the warmth of aromatic spices, and a hint of citrus zest. Whether you're seeking a comforting treat for a cozy gathering or a unique addition to your holiday spread, this exceptional carrot spice pie promises to leave a lasting impression. Embark on a sensory journey as we unveil the secrets behind this culinary masterpiece, guiding you through each step of the baking process with our meticulously crafted recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT SPICE AND WALNUT PIE
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots really make a difference. Enjoy!
Provided by DJKD
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam carrots until soft but not mushy. Cool slightly.
- Place carrots in food processor and puree until smooth. Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts. Blend until smooth. Pour mixture into a large bowl.
- In a separate bowl combine brown sugar and white sugar, mixing well to get all lumps out. Fold sugar mixture gradually into carrot mixture until well incorporated. Pour mixture into partially baked pie shell.
- Bake in preheated oven for 60 to 70 minutes, until toothpick inserted in center comes out clean. Serve pie warm or cold. Refrigerate any leftovers.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 44.1 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 403.8 mg, Sugar 33.2 g
CARROT SPICE PIE
Steps:
- Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
- Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 47.5 g, Cholesterol 61.8 mg, Fat 14.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 485.3 mg, Sugar 35.7 g
Tips:
- Choose the right carrots: Use fresh, firm carrots for the best flavor and texture. Avoid carrots that are limp or have brown spots.
- Use a food processor to grate the carrots: This will save you time and effort, and it will also ensure that the carrots are grated evenly.
- Don't overmix the batter: Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie in a preheated oven: This will help to ensure that the pie cooks evenly.
- Let the pie cool completely before serving: This will allow the pie to set and the flavors to develop.
Conclusion:
Carrot spice pie is a delicious and versatile dessert that can be enjoyed all year round. With its sweet and spicy flavor, this pie is sure to be a hit with your family and friends. So next time you're looking for a special treat, give carrot spice pie a try. You won't be disappointed!
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