Best 5 Carrot Spice And Walnut Pie Recipes
Tantalize your taste buds with the Carrot Spice and Walnut Pie, a delightful symphony of flavors and textures. This culinary masterpiece features a flaky, buttery crust encasing a luscious filling of sweet carrots, aromatic spices, and crunchy walnuts.
The Carrot Pie recipe offers a classic take on this comforting dish, with a simple yet flavorful filling made from grated carrots, sugar, flour, eggs, and warm spices like cinnamon and nutmeg. For a more decadent version, try the Carrot Cake Pie recipe, which incorporates the beloved flavors of carrot cake into a pie form, complete with a cream cheese frosting.
If you're looking for a gluten-free option, the Gluten-Free Carrot Pie recipe has you covered. This version uses a combination of almond flour and oat flour to create a tender and flaky crust, while the filling boasts a medley of grated carrots, coconut sugar, and a blend of spices.
For those who prefer a vegan alternative, the Vegan Carrot Pie recipe delivers a rich and satisfying pie without compromising on taste. This plant-based delight features a crust made from a blend of almond flour, oat flour, and coconut oil, and a filling made from grated carrots, coconut sugar, and a medley of spices.
Lastly, the Carrot Pie with Cream Cheese Frosting recipe combines the classic flavors of carrot pie with a luscious cream cheese frosting, creating an irresistible dessert that's perfect for any occasion.
CARROT PIE
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Provided by Laura
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.
- Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir in the milk. Pour the mixture into the partially baked pie shell.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 45 minutes at the lower temperature, or until firm. Cool completely before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 33.7 g, Cholesterol 48.3 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 166.9 mg, Sugar 21.6 g
ENGLISH WALNUT PIE
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
PINEAPPLE-CARROT CAKE PIE
Provided by Food Network Kitchen
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Make the crust: Coat a 9-inch pie plate with cooking spray. Pulse the flour, sugar and almonds in a food processor until combined. Add the carrots; pulse until finely chopped. Add the butter, molasses, cinnamon, allspice and salt; pulse until the dough comes together in large clumps. Dampen your hands and press the dough into the bottom and up the side of the prepared pie plate. Freeze until firm, at least 30 minutes.
- Preheat the oven to 350 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Bake until dry and set around the edge, about 20 minutes. Remove the weights and foil and continue baking until the bottom is dry, 8 to 10 more minutes. Let cool 10 minutes.
- Meanwhile, make the filling: Wipe out the food processor. Add the canned pineapple, cream cheese, yogurt, sugar, vanilla, cinnamon and allspice and puree until smooth. Add the egg and flour; pulse until just combined.
- Pour the filling into the crust; bake until the edge is set but the center still jiggles slightly, 25 to 30 minutes. Transfer to a rack and let cool completely. Top with dried pineapple and sliced almonds.
SPICED WALNUT CARROT CAKE WITH PINEAPPLE
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.
- Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.
- In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10 by 3-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
Tips:
- Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid carrots that are limp or have blemishes.
- Peel the carrots thinly: This will help the carrots cook evenly and prevent them from becoming tough.
- Grate the carrots finely: This will help them blend into the filling smoothly.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more fragrant.
- Use a combination of spices: The combination of cinnamon, nutmeg, and ginger gives the pie a warm and inviting flavor.
- Don't overcook the filling: The filling should be thick and bubbly, but not dry. Overcooking will make the filling tough.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
Conclusion:
This carrot spice and walnut pie is a delicious and unique dessert that is perfect for any occasion. The combination of sweet carrots, warm spices, and crunchy walnuts makes this pie a real treat. With its easy-to-follow recipe and impressive presentation, this pie is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
