Best 4 Carrot Souffle For Passover Recipes
Carrot Soufflé, a delectable Passover dish, is an airy and light treat that captivates taste buds with its unique blend of flavors and textures. This classic dish combines grated carrots, sweet Passover wine, and a touch of cinnamon, creating a vibrant orange soufflé that rises majestically in the oven. Served as a main course or a side dish, Carrot Soufflé is a delightful addition to any Passover celebration.
Our comprehensive guide provides two exceptional recipes for Carrot Soufflé, each offering a distinct culinary experience. The first recipe, "Classic Carrot Soufflé," presents a straightforward approach to this beloved dish. Using simple ingredients and easy-to-follow instructions, this recipe yields a tender and flavorful soufflé that is sure to impress.
For those seeking a more elevated culinary adventure, the "Savory Carrot Soufflé with Goat Cheese and Herbs" recipe offers a delightful twist on the classic. This savory variation incorporates tangy goat cheese, aromatic herbs, and a hint of garlic, resulting in a savory and herbaceous soufflé that is both visually appealing and incredibly delicious.
Whether you prefer the classic or savory rendition, our Carrot Soufflé recipes will guide you through every step of the preparation process, ensuring a perfect soufflé every time. Embrace the joy of Passover with this iconic dish and indulge in a culinary experience that celebrates tradition and culinary excellence.
CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
CARROT SOUFFLE FOR PASSOVER
Make and share this Carrot Souffle for Passover recipe from Food.com.
Provided by wendy
Categories Vegetable
Time 50m
Yield 1 8x8, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
- Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Nutrition Facts : Calories 332.1, Fat 18.6, SaturatedFat 3.4, Cholesterol 79.3, Sodium 308.1, Carbohydrate 39, Fiber 2.4, Sugar 33.1, Protein 4
CARROT SOUFFLE FOR PASSOVER
From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice.
Provided by Oolala
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Oil a 6-cup souffle dish.
- Combine the first ingredients in a large mixing bowl.
- Heat the oil in a small saucepan and add cake meal, stirring well with wire whisk until well blended.
- Add the orange juice to the saucepan and cook until mixture thickens, stirring constantly.
- Combine the saucepan mixture with the carrot mixture and add beaten egg yolks; mix thoroughly.
- In a separate bowl, beat egg whites with salt until stiff.
- Fold egg whites into carrot mixture and pour into prepared souffle dish.
- Bake in lower third of the oven about 40 minutes. until puffed and brown and serve immediately.
Nutrition Facts : Calories 150.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 70.8, Sodium 224.4, Carbohydrate 8.2, Fiber 2, Sugar 4.5, Protein 5.1
FRESH CARROT SOUFFLE
A carrot souffle as good as your favorite restaurant makes!
Provided by Carol
Categories Desserts
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 35.9 g, Cholesterol 69.8 mg, Fat 13.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 306.8 mg, Sugar 29.4 g
Tips:
- For a sweeter souffle, use a sweeter variety of carrots, such as baby carrots or rainbow carrots.
- To make sure the souffle rises properly, make sure the egg whites are stiff and the carrot mixture is not too hot when you fold them together.
- Serve the souffle immediately after it is baked, as it will start to deflate after a few minutes.
- You can also make this souffle ahead of time and reheat it in a 350°F oven for 15-20 minutes before serving.
Conclusion:
Carrot souffle is a delicious and elegant dish that is perfect for Passover or any other special occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant orange color and light, fluffy texture, carrot souffle is sure to impress your guests.
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