Best 4 Carrot Shaped Brownies Recipes
Indulge in a delightful culinary adventure with our carrot-shaped brownies, an irresistible treat that combines the classic flavors of chocolate and carrot cake into a unique and captivating dessert. These handcrafted brownies are shaped into adorable carrot forms, adding a touch of whimsy and fun to any occasion. Each bite offers a symphony of textures and flavors, from the moist and fudgy brownie center to the crunchy carrot cake crumb topping. With three tempting variations – classic, cream cheese swirl, and gluten-free – these carrot-shaped brownies cater to diverse dietary preferences and satisfy every sweet tooth. Get ready to embark on a delicious journey as we unveil the secrets behind these charming and irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT BROWNIES
Steps:
- In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth.
- Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
- Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
- Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
- Let it cool down. Then, cut slices and enjoy!
Nutrition Facts : Calories 331 kcal, Carbohydrate 44 g, Protein 3 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 21 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
CARROT BROWNIES
Make and share this Carrot Brownies recipe from Food.com.
Provided by Denise in NH
Categories Bar Cookie
Time 45m
Yield 18 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
- Beat in all remaining ingredients except nuts.
- Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
- Sprinkle chopped walnuts over mixture in each pan.
- Bake for 30 minutes.
- When cool, cut each pan into 9 squares.
BROWNIE CARROT CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, eggs, all-purpose flour, baking soda, medium carrots, vegetable oil, eggs, sugar, all purpose flour, baking powder, semisweet chocolate, cream uht
Provided by Spencer Kombol
Categories Desserts
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.
- Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.
- Bake for 25 minutes. Set aside.
- For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.
- Pour the carrot cake batter over the pre-baked brownie.
- Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.
- For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.
- Pour the chocolate sauce over the cake.
- Serve with more sauce.
- Enjoy!
Nutrition Facts : Calories 688 calories, Carbohydrate 61 grams, Fat 48 grams, Fiber 2 grams, Protein 8 grams, Sugar 36 grams
BROWNIE HEARTS
Heart-shaped brownies are the perfect Valentine's present. Make homemade heart-shaped brownies with a box of Betty Crocker™ Supreme Original Brownie Mix, unsweetened baking cocoa and a heart-shaped cookie cutter. Enjoy brownie hearts when you want to show off that you're as sweet as the treats you bake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 7
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie Heart, Sodium 160 mg, Sugar 27 g, TransFat 0 g
Tips:
- Choose the right carrots: For the best results, use fresh, medium-sized carrots that are about the same size. This will help ensure that the brownies cook evenly.
- Peel the carrots carefully: Use a vegetable peeler to remove the skin from the carrots. Be careful not to peel off too much of the carrot, as this can make the brownies dry.
- Grate the carrots finely: Use a box grater or a food processor to grate the carrots finely. This will help them blend into the brownie batter evenly.
- Don't overmix the batter: Overmixing the batter can make the brownies tough. Mix the ingredients just until they are combined.
- Bake the brownies at the right temperature: Bake the brownies at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely: Before frosting or decorating the brownies, let them cool completely. This will help them set and hold their shape.
Conclusion:
Carrot-shaped brownies are a fun and festive treat that is perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create carrot-shaped brownies that are sure to impress your friends and family.
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