Best 3 Carrot Ribbons With Sesame Recipes
**Carrot Ribbons with Sesame: A Symphony of Flavors and Textures**
Experience a culinary journey with our tantalizing Carrot Ribbons with Sesame, a delectable dish that captivates the senses with its vibrant colors, delightful textures, and harmonious blend of flavors. This versatile recipe offers a symphony of tastes, from the earthy sweetness of carrots to the nutty aroma of sesame, complemented by a hint of tangy citrus and the warmth of ginger. Whether served as a refreshing salad, a delectable side dish, or an exquisite topping for your favorite protein, this dish promises to elevate your dining experience. Embark on a culinary adventure with our Carrot Ribbons with Sesame, and discover a world of flavors that will leave you craving more.
**Inside the Article:**
1. **Classic Carrot Ribbons with Sesame:**
- A timeless recipe that showcases the natural flavors of carrots, enhanced by the nutty richness of sesame seeds.
- Simple yet elegant, this dish is perfect for everyday meals or as a refreshing addition to your lunchbox.
2. **Spicy Carrot Ribbons with Sesame and Chili:**
- A fiery twist on the classic, this recipe infuses a touch of heat with the addition of chili peppers.
- Perfect for those who enjoy a bit of spice, this dish will add a vibrant kick to your meals.
3. **Carrot Ribbons with Sesame and Citrus:**
- A refreshing and tangy variation that combines the sweetness of carrots with the brightness of citrus fruits.
- Ideal for summer picnics or as a light and flavorful side dish, this recipe is sure to impress.
4. **Carrot Ribbons with Sesame and Ginger:**
- A harmonious blend of flavors that combines the earthy sweetness of carrots with the aromatic warmth of ginger.
- This recipe is perfect for those who enjoy Asian-inspired dishes and is a great addition to stir-fries or noodle bowls.
CARROT RIBBONS WITH SESAME
Subtly sweet carrots spring to life when paired with the nutty richness of sesame seeds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel carrots lengthwise into ribbons. In a bowl, toss together with sesame oil and lemon juice. Sprinkle with sesame seeds; season with sea salt.
SESAME CARROTS
Steps:
- Special equipment: a mortar and pestle or spice grinder
- For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed.
- For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio.
- For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio.
CARROT NOODLES WITH SPICY PEANUT DRESSING
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Use a vegetable peeler to shave the carrots into thin wide ribbons; discard the last thick strip. Transfer the carrot ribbons to a large bowl, fill with ice water and let stand 10 minutes.
- Meanwhile, combine the cucumber and shallot in a colander, sprinkle with salt and let drain, 10 minutes. Whisk the peanut butter, soy sauce, mirin, rice vinegar, sesame oil, Sriracha, brown sugar, lemon juice and garlic in a small bowl.
- Drain the carrots, blot dry with paper towels and transfer to a serving bowl. Press the cucumber and shallot in the colander with your hands to remove any excess liquid; pat dry with paper towels and add to the carrots. Add the mint and basil and toss to combine. Drizzle the peanut dressing over the salad and sprinkle with the sesame seeds.
Nutrition Facts : Calories 98, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 329 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 7 grams
Tips:
- Choose fresh, tender carrots: Young, smaller carrots are ideal for this recipe as they have a sweeter flavor and are easier to cut into ribbons.
- Use a sharp knife or mandoline: This will ensure that your carrot ribbons are cut evenly and thinly, which will help them cook evenly.
- Don't overcrowd the pan: When searing the carrots, make sure to do it in batches so that they have enough space to brown properly.
- Use a well-seasoned wok or skillet: This will help prevent the carrots from sticking and will also add flavor to the dish.
- Don't overcook the carrots: They should still have a slight crunch when you bite into them.
Conclusion:
Carrot ribbons with sesame is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The carrots are seared until tender-crisp and then tossed with a flavorful sesame sauce. This dish is also a great way to get your daily dose of vegetables. With its vibrant colors and delicious flavor, carrot ribbons with sesame is sure to be a hit with the whole family.
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